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| 1 | Bioavail-ability of Citrus Limonoids in humans 显示文摘 | MANNERS GD JACOB RA BREKSA III AP | 2003 | J Agric Food Chem2003，51，14： | 1 |
| 2 | Identifying citrus limonoid aglycones by HPLC-EI/MS and HPLC-APCI/MS techniques 显示文摘 | Manners G D Breksa A P | 2004 | Phyto- chem Anal2004，15，6： | 1 |
| 3 | Evaluation of the antioxidant capacity of li- monin, nomilin, and limonin glueoside 显示文摘 | Breksa A P Manners G D | 2006 | J Agric Food Chem2006，54，11： | 1 |
| 4 | Extraction methods for analysis of Citrus leaf proteins by two-dimensional gel electrophoresis显示文摘 | ZUKAS A A BREKSA A P | 2005 | Journal of Chromatography A2005，1078，： | 1 |
| 5 | Analysis of bitter limonoids in citrus juices by atmospheric pressure chemical io-nozation and electrospray ionization liquid chro-matography-mass spectrometry显示文摘 | Manners GD Breksa AP Schoch T K | | 0，，06： | 1 |
| 6 | Evaluation of the antioxidant capacity of limonin,nomilin,and limonin glucoside显示文摘 | Breksa A P Manners G D | 2006 | J Agric Food Chem2006，54，11： | 1 |
| 7 | Evaluation of the antioxidant capacity of limonin, nomilin, and limonin glucoside显示文摘 | Breksa AP 3rd Manners GD | 2006 | J Agric Food Chem2006，54，11： | 1 |
| 8 | Determinationof limonoate and nomilinoate A-ring lactones in citrusjuices by liquid c hromatography - electrospray ionization massspectrometry 显示文摘 | BREKSA AP 3RD ZUKAS AA MANNERS GD 2005 | 2005 | J Chromatogr A2005，1064，： | 1 |
| 9 | Analysis of bitter limonoids in citrus juices by atmospheric pressure chemical ionoza-tion and electrospray ionization liquid chro-matography-mass spec- trometry显示文摘 | Manners G D Breksa A P Schoch T K | 2003 | J Agric Food Chena2003，51，6： | 1 |
| 10 | Bioavailability of citrus limonoids in humans显示文摘 | Manners GD Jacob RA Breksa AP 3rd | 2003 | J Agrie Food Chem2003，51，14： | 1 |
| 11 | Evaluation of the antioxi- dant capacity of limonin, nomilin, and limonin glucoside 显示文摘 | Breksa A P 3rd Manners G D | 2006 | Journal of Agricultural and Food Chemistry2006，54，11： | 1 |
| 12 | Evaluation of the Antioxidant capacity of Limonin, Nomilin, and Limonin Glucoside 显示文摘 | BREKSA A P MANNERS G D | 2006 | J Agric Foad Chem2006，54，54： | 1 |
| 13 | Colorimetric method for the estimation of total limonoid aglycones and glucoside contents in citrus juices显示文摘 | Breksa A P Ibarra P | | 0，，13： | 1 |
| 14 | Quantitativedetermination of major polyphenol constituents inpomegranate products 显示文摘 | Qu W J Breksa A W Pan Z L | 2012 | Food Chemistry2012，132，3： | 1 |
| 15 | Evaluation of the antioxidant capacity of limonin, nomilin, and limonin glycoside 显示文摘 | BREKSA A P MANNERS G D | 2006 | Agric Food Chem2006，，54： | 1 |
| 16 | Determination of limonin D-ri- ng lactone hydrolase activity by solid phase extraction with ind- irect fluorescence detection显示文摘 | BREKSA A P MANNERS G D | 2004 | Journal of the Agricultural and Food Chemistry2004，52，12： | 1 |
| 17 | Stability of limoninglucoside in beverage matrices显示文摘 | BREKSA A P HIDALGO M B WONG R Y | 2008 | Journal of the Science of Food andAgriculture2008，88，12： | 1 |
| 18 | Extraction methods for analysis of Citrus leaf proteins by two--dimensional gel electrophoresis显示文摘 | Audrius A Zukas Andrew P Breksa III | 2005 | Journal of Chromatography A2005，，1078： | 1 |
| 19 | Evaluation of the antioxidant capacity of limonin, nomilin, and limonin glueoside显示文摘 | Breksa A P Manners G D | 2006 | Journal of agricultural and food chemistry2006，54，11： | 1 |
| 20 | Analysis of bitter limonoids in citrus juices by atmospheric pressure chemical ionozation and electrospray ionization liquid chromatography- mass spectrometry 显示文摘 | Manners G D Breksa A P Schoch T K | 2003 | J Agric Food Chern2003，51，6： | 1 |
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