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105篇 您的检索式:作者名="Bouis"
    题名 作者 年代 出处 被引量
1A review on pro- and anti-angiogenic factors as targets of clinical intervention 显示文摘Bouis D Kusumanto Y Meijer C 2006Pharmaeol Res2006,53,:1
2Structural changes in the demand for food in Asia: empirical evidence from Taiwan 显示文摘Huang J Bouis H 2001Agri2cultural Economics2001,26,1:1
3Endothelium in vitro:a review of human vascular endothelial cell lines for blood vessel-related research显示文摘Bouis D Hospers GA Meijer C 2001Angiogenesis2001,4,2:1
4High concentrations of the vascular endothelial growth factor and interleukin 8 in ovarian endometriomata显示文摘Fasciani A Ambrogio GD Boui G 2000Mol Hum Reprod2000,6,1:1
5Reversible water- solubilization of single-walled carbon nanotubes by polymer wrapping显示文摘O'ConnelI M J BouI P Ericson L M 2001Chem Phys Lett2001,342,34:1
6Treponema pallidum and Borrelia burgdorferi lipoproteins and synthetic lipopeptides activate monocytic cells via a CD 14-dependent pathway distinct from that used by lipopolysaccharide显示文摘Sellati TJ Bouis DA Kitchens RL 1998J Immunol1998,160,11:1
7Dendritic cells phago-cytose and are activated by Treponema pallidum显示文摘Bouis DA Popova TG Takashima A 2001Infect Immun2001,69,1:1
8Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods:Principles,perspectives and knowledge gaps显示文摘Graham R D Welch R M Bouis H E 2001Advances in Agronomy2001,70,:1
9A review on pro-and anti-angiogenic factors as targets of clinical intervention 显示文摘Bouis D Kusumanto Y Meijer C 2006Pharmacol Res2006,53,:1
10Addressing mi- cronutrient malnutrition through enhancing the nutri- tional quality of staple foods: Principles, perspectives and knowledge gaps显示文摘Graham R D Welch R M Bouis H E 2001Advanced Agronomy2001,70,:1
11Plant breeding: A new tool for fighting micronutrient malnutrition 显示文摘Bouis H E 2002The Journal of Nutrition2002,132,3:1
12Plant breeding: A new tool for fighting micronutrient malnutrition 显示文摘BOUIS H E 2002Journal of Nutrition2002,132,:1
13Addressing micronutrient malnutrition through enhancing the nutritional quality, of staple foods: principles, perspectives and knowledge gaps 显示文摘GRAHAN R D WELCH R M BOUIS H E 2001Advances in Agronomy2001,70,:1
14A review on pro-and anti-an-glo-genic factors as targets of clinical intervention显示文摘Bouis D Kusumanto Y Meijer C 2006Pharmacol Res2006,53,:1
15Micronutrient fortification of plants through plant breeding:can it improve nutrition in man at low cost?显示文摘Bouis H E 2003Proceedings of the Nutrition Society2003,62,:1
16Biofortification: A new tool to reduce micronutrient malnutrition显示文摘Bouis H E Hotz C McClafferty B 2011Food and Nutrition Bulletin2011,32,:1
17Dendritic cells phago cytes and are activated by Treponema pallidum显示文摘Bouis DA Popova TG Takashima A 2001Infect Immun2001,69,1:1
18Myocardial protection at a crossroads: the need for translation into clinical therapy 显示文摘BoUi R Becker L Gross G 2004Circ Res2004,95,2:1
19Management of brain stem abscess 显示文摘Fuentes S Boui llot P Regis J 2001Br J Neurosurg2001,15,1:1
20Structural Change in Residential Electricity Demand显示文摘Chern W Bouis H Energy Economics0,10,:1
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