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60篇 您的检索式：作者名="Bisson L"

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	题名	作者	年代	出处	被引量
1	Yeast strain and nitrogen supplementation: Dynamics of volatile ester production in Chardonnay juice fermentations显示文摘	Miller A C Wolff S R Bisson L F	2007	American Journal of Enology and Viticulture2007，58，4：	1
2	Characterization of Well Faceted Palladium Nano- particles Supported on Alumina by Transmission E- lectron Microscopy and FT-IR Spectroscopy of CO Adsorption显示文摘	D GREGORIO F BISSON L ARMAROLI T	2009	Appl Catal A: General2009，352，12：	1
3	Direct profiling of the yeast dynamics in wine fermentations 显示文摘	Cocolin L Bisson L F Mills D A	2000	FEMS Microbi- ology Letters2000，189，1：	1
4	Preparation of Nanostructured Pd Particles Using a Seeding Synthesis Approach--Application to the Selective Hydrogenation of Buta-l,3-Diene显示文摘	BERHAULT G BISSON L THOMAZEAU C	2007	Appl Catal A: General2007，327，：	1
5	The development of a powerful continuous tunable, mid infrared, cw PPLN OPO for gas detec- tion显示文摘	VAN HERPEN M HEKKERT S T L BISSON S E	2002	SPIE2002，4762，：	1
6	The RNA-binding Protein Fragile X-related 1 Regulates Somite Formation in Xenopus laevis显示文摘	HUOT ME BISSON N DAVIDOVIC L	2005	Mol Biol Cell2005，，：	1
7	Amino acid utilization and urea formation during vinification fermentations显示文摘	Monteiro F F Bisson L F	1991	American Journal of Enology and Viticulture1991，42，3：	1
8	Transfection of HEK293-EBNA1 Cells in Suspension with Linear PEI for Production of Recombinant Proteins显示文摘	Tom R Bisson L Durocher Y	2008	Cold Spring Harbor Protocols2008，3，3：	1
9	Direct profiling of the yeast dynamics in wine fermentations显示文摘	Cocolin L Bisson L F Mills D A	2000	FEMS Microbiol Lett2000，189，：	1
10	Stuck and sluggish fermentations显示文摘	Bisson L F	1999	American Journal of Enology & Viticulture1999，50，1：	1
11	Operative versus nonoperative management of acute Achilles tendon ruptures:a quantitative systematic review of randomized controlled trials显示文摘	Wilkins R Bisson L J	2012	Am J Sports Med2012，40，9：	1
12	Seed-mediated synthesis of Pd nanocrystals: Factors influencing a kinetic- or thermodynamic-controlled growth regime 显示文摘	Berhault G Bansaeh M Bisson L	2007	Journal of Physical Chemistry C2007，111，16：	1
13	Ethyl carbamate formation in wine:use of radioactively labeled precursors to demonstrate the involvement of urea 显示文摘	Monteiro E E Trousdale E K Bisson L E	1989	Am J Enol Vitic1989，40，：	1
14	In search of optimal grape maturity显示文摘	Bisson L	2001	Practical Winery & Vineyard2001，，78：	1
15	Direct profiling of the yeast dynamics in wine fermentations显示文摘	Cocolin L Bisson L F Mills D A	2000	FEMS Microbiol Lett2000，189，：	1
16	A review of the effect of winemaking techniques on phenolic extraction in red wines显示文摘	Sacehi K L Bisson L F Adams D O	2005	American Journal of Enology and Viticulture2005，56，3：	1
17	Direct profiling of the yeast dynamics in wine fermentations显示文摘	Cocolin L Bisson L F Mills D A	2000	FEMS Microbiol Lett2000，189，：	1
18	Biological assay of nitrogen content of grape juice and prediction of sluggish fer-mentations显示文摘	use in classification according to Har-wood Academic Publishers Monterio E F Bisson L F	1991	Am J EnolVitic1991，42，：	1
19	Genetics of yeast impacting wine quality显示文摘	Bisson L F Karpel J E	2010	Food Science and Technology2010，1，：	1
20	Biological assay of nitrogen content of grape juice and prediction of sluggish fermentations显示文摘	MONTERIO E F BISSON L F	1991	Am J Enol Vitic1991，42，：	1

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