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18篇 您的检索式：作者名="Beyatli Y"

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		题名	作者	年代	出处	被引量
	1	Probiotic properties of lactobacilli species isolated from children's feces显示文摘	Tulumoglu S Yuksekdag Z N Beyatli Y	2013	Anaerobe2013，24，：	1
	2	Aggregation and hydrophobicity properties of 6 dairy propionibacteria strains isolated from homemade Turkish cheeses 显示文摘	Dafilmaz D O Beyatli Y Yuksekdag Z N	2012	Journal of Food Science2012，77，1：	1
	3	Antibiotic Resistance and Plasmid DNA Contents of Streptococcus thermophilus Strains Isolated from Turkish Yogurts 显示文摘	ASL1M B BEYATLI Y	2004	Turkish Journal of Veterinary Animal Science2004，28，：	1
	4	Determination of poly- hydroxy -butyrate (PHB) production by some Bacillus 显示文摘	YILAZ M SO RAN H BEYATLI Y	2005	World Joumai ofMicrobiology & Biotechnology2005，21，4：	1
	5	Dairy propionibacterium strains with potential as biopreservatives against foodborne pathogens and their tolerance- resistance properties 显示文摘	Yuksekdag Z N Darihnaz D O Beyatli Y	2014	Eur Food Res Technol2014，238，：	1
	6	Dairy propionibacterium strains with potential as biopreservatives against foodborne pathogens and their tolerance-resistance properties显示文摘	YUKSEKDAG Z N DARILMAZ D O BEYATLI Y	2014	European Food Research & Technology2014，238，1：	1
	7	Determination of poly-β- hydroxybutyrate (PHB) production by some Bacillus spp 显示文摘	Yilmaz M Soran H Beyatli Y	2005	World Journal of Microbiology & Biotechnology2005，21，：	1
	8	Enhanced crude oil biodegradation and rhamnolipid production by Pseudomonas stutzeri strain G11 in the presence of Twcen-80 and Triton X-100显示文摘	Celik G Y Aslim B Beyatli Y	2008	Journal of Environmental Biology2008，29，6：	1
	9	Antibiotic resistance and plasmid DNA contents of Streptococcus therrnophilus strains isolated from Turkish yogurts 显示文摘	Aslim B Beyatli Y	2004	Turk J Vet Anim Sci2004，28，：	1
	10	Determination of some characteristics coccoid forms of lactic acid bacteria iso- lated from Turkish kefirs with natural probiotic显示文摘	Ytiksekda~ ZN Beyatli Y Aslim B	2004	LWT-Food Science and Technology2004，37，6：	1
	11	Antibiotic Resistance and Plasmid DNA Contents of Streptococcus thermophflus Strains Isolated from Turkish Yoghurts 显示文摘	ASLIM B BEYAtli Y	2004	Turk Vet Anim Sci2004，28，：	1
	12	Determination of some characteristics coccoid forms of lactic acid bacteria isolated from Turkish kefirs with natural probiotic显示文摘	Yüksekda ZN Beyatli Y Aslim B	2004	Adv Space Res2004，33，8：	1
	13	Determination of Some Characteristics Coccoid Forma of L4ctk Arid Bacteria Isolated from Turkish Kefirs with Natural Probiotic显示文摘	YUKSEKGAG Z N BEYATLI Y ASLIM B	2004	LWT-Food Science and Technology2004，37，6：	1
	14	Antibiotic resistance and plasmid DNA contents of Streptococcus thermophilus strains isolated from Turkish yoghurts 显示文摘	ASLIM B BEYATLI Y	2004	Turk J-Vet Anim Sci2004，28，：	1
	15	Antibiotic resistance and plasmid DNA contents of Streptococcus thermophilus strains isolated from Turkish yoghurts显示文摘	Aslim B Beyatli Y	2004	Turk J Vet Anim Sci2004，28，：	1
	16	Exopolysaccharide production by Lactobacillus delbruckii subsp bulgaricus and Streptococcus thermophilus strains under different growth conditions显示文摘	ASLIM B YUKSEKDAG Z N BEYATLI Y	2005	World Journal of Microbiology and Biotechnology2005，21，5：	1
	17	Exopolysaccharide pro-duction by LactobaciUus delbruckii subsp, bulgaricus and Strepto- coccus thermophilus strains under different growth conditions 显示文摘	Aslim B Yuksekdag Z N Beyatli Y	2005	World Journal of Microbiology and Biotechnology2005，21，5：	1
	18	Antimicrobial activity and antibiotic susceptibility of lactic acid bacteria isolated from different dairy products显示文摘	Yuksekdag ZN Beyatli Y	2008	Archiv Fur Lebensmittelhygiene2008，59，6：	1

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