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39篇 您的检索式：作者名="ASLIM B"

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	题名	作者	年代	出处	被引量
1	Cholesterol removal by some lactic acid bacteria that can be used as probiotic 显示文摘	TOK E ASLIM B	2010	M icrobiol Immuno12010，54，5：	1
2	Cholesterol removal by some lactic acid bacteria that can be used as probiotic 显示文摘	TOK E ASLIM B	2010	Microbiol & Immuno12010，54，5：	1
3	Determination of the Bacteriocin-like Substances Produced by Some Lactic Acid Bacteria Isolated from Turkish Dairy Products显示文摘	ASLIM B YUKSEKDAG Z N SAKIKAYA E	2005	LWT2005，38，：	1
4	Produc- tion of poly-13-hydroxybutyrate (PHB) and differentiation of putative Bacillus mutants strains by SDS-PAGE of total cell protein显示文摘	Katircioglu H Aslim B Yttksekdao Z N	2003	African Journal of Biotechnology2003，2，6：	1
5	Antimicrobial and antioxidant activities of Russula delica Fr显示文摘	YALTIRAK T ASLIM B OZTURK S	2009	Food and Chemical Toxicology2009，47，8：	1
6	Protective effect of two edible mushroomsagainstoxidative cell damage and their phenoliccomposition显示文摘	Oke F Aslim B	2011	FoodChemt2011(128):613-6192011，2011，128：	1
7	Effects Of exopolysaccharide producingprobiotic strains On experimental colitis in rats显示文摘	SENGU IN ASLIM B UCAR C	2006	Dis Colon Rectum2006，49，2：	1
8	Protective effect of two edible mushroomsagainst oxidative cell damage and their phenoliccomposition显示文摘	Oke F Aslim B	2011	Food Chem2011，128，：	1
9	Cholesterol removal by some lactic acid bacteria that can be used as probiotic 显示文摘	TOK E ASLIM B	2010	Micro- biology and Immunology2010，54，5：	1
10	Protective effect of two ediblemushrooms against oxidative cell damage and theirphenolic compositio显示文摘	OKE F ASLIM B	2011	Food Chem2011，128，3：	1
11	Determinationof the bacteriocin-like substances produced by some lacticacid bacteria isolated from Turkish dairy products 显示文摘	Aslim B Yuksekdag Z Sarikaya E	2005	LWT - Food Science and Technology2005，38，6：	1
12	Protective effect of two edible mush-rooms against oxidative cell damage and their phenolic composition显示文摘	Oke F Aslim B	2011	Food Chemistry2011，128，3：	1
13	Cholesterol removal by some lactic acid bacteria that can be used as probiotic 显示文摘	TOK E ASLIM B	2010	Microbiology and Immunology2010，54，：	1
14	Enhanced crude oil biodegradation and rhamnolipid production by Pseudomonas stutzeri strain G11 in the presence of Twcen-80 and Triton X-100显示文摘	Celik G Y Aslim B Beyatli Y	2008	Journal of Environmental Biology2008，29，6：	1
15	Antibiotic resistance and plasmid DNA contents of Streptococcus therrnophilus strains isolated from Turkish yogurts 显示文摘	Aslim B Beyatli Y	2004	Turk J Vet Anim Sci2004，28，：	1
16	Determina- tion of the bacteriocin - like substances produced by some lactic acid bacteria isolated from Turkish dairy products 显示文摘	Aslim B Yuksekdag Z N Sarikaya E	2005	LWT - Food Sci Technol2005，38，6：	1
17	Antimicrobial and antioxidant activities of Russula delica Fr 显示文摘	YALTIRAK T ASLIM B OZTURK S	2009	Food and Chemical Toxicology2009，47，8：	1
18	Determination of some characteristics coccoid forms of lactic acid bacteria iso- lated from Turkish kefirs with natural probiotic显示文摘	Ytiksekda~ ZN Beyatli Y Aslim B	2004	LWT-Food Science and Technology2004，37，6：	1
19	Effects of probiotics on ra- diation-induced intestinal injury in rats 显示文摘	Demirer S Aydintug S Aslim B	2006	Nutrition2006，22，2：	1
20	Cholesterol removal by some lactic acid bacteria that can be used as probiotic显示文摘	TOK E ASLIM B	2010	Microbiology and Immunology2010，54，5：	1

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