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31篇 您的检索式：作者名="Beumer B"

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	题名	作者	年代	出处	被引量
1	Microbiological safety and quality of commercial Sufu-a Chinese fermented soybean food显示文摘	HAN B Z BEUMER R R ROMBOUTS F M	2001	Food Control2001，，12：	1
2	Microbiological safety and quality of commercial Sufu-a Chinese fermented soybean food 显示文摘	HAN B Z BEUMER R R ROMBOUTS F M	2001	Food Control2001，12，：	1
3	Behaviour of Staphylococcus aureus during sufu production at laboratory scale显示文摘	HAN B Z SESENNA B BEUMER R R	2005	Food Control2005，16，：	1
4	Full-scan accurate mass selectivity of ultra-performance liquid chromatography combined with time-of-flight and orbitrap mass spectrometry in hormone and veterinary drug residue analysis显示文摘	E Van der H Bolck Y J C Beumer B	2009	Journal of the American Society for Mass Spectrometry2009，20，3：	1
5	Behaviour of Staphylococcus aureus during sufu production at laboratory scale显示文摘	Han B Z Sesenna B Beumer R R	2005	Food Control2005，16，3：	1
6	Clinical diagno- sis of syndesmotic ankle instability: evaluation of stress tests behind the curtains 显示文摘	Beumer A Swierstra B A Mulder P G	2002	Acts Orthop Scand2002，73，6：	1
7	Microbiological safety and quality of commercial sufu - a Chinese fermented soybean food 显示文摘	HAN B Z BEUMER R R ROMBOUTS F M	2001	Food Control2001，12，：	1
8	Full-scan accurate mass selectivity of ultra-performance liquid chromatography combined with time-of-flight and orbitrap mass spectrometry in hormone and veterinary drug residue analysis显示文摘	van der HEEFT E BOLCK Y BEUMER B	2009	Journal of the American Society for Mass Spectrometry2009，20，3：	1
9	Microbiological safety and quality of commercial Sufu: a Chinese fermented soybean food显示文摘	HAN B Z BEUMER R R ROMBOUTS F M	2001	Food Control2001，12，8：	1
10	Occlusal force transfer by removable partial denture designs for a radical maxillectomy显示文摘	Schwartzman B Caputo A Beumer J	1985	J Prosthet Dent1985，54，3：	1
11	Full-scan accurate mass selectivity of ultra-performance liquid chromatography combined with time-of-flight and Orbitrap mass spectrometry in hormone and veterinary drug residue analysis显示文摘	Van der Heeft E Bolck Y J Beumer B	2009	J Am Soc Mass Spectrom2009，20，3：	1
12	Microbiological safety and quality of commercial Sufu-a Chinese fermented soybean food 显示文摘	HAN B Z BEUMER R R ROMBOUTS F M	2001	Food Control2001，12，：	1
13	Full-scan accurate mass selectivity of ultra-performance liquid chromatography combined with time-of-flight and orbitrap mass spectrometry in hormone and veterinary drug residue analysis显示文摘	VAN DER HEEFT E BOLCK Y J C BEUMER B	2009	J Am Soc Mass Spectrom2009，20，：	1
14	Osteoradionecrosis:predisposing factors and outcomes of therapy显示文摘	Beumer J Harrison R Sanders B	1984	Head Neck Surg1984，6，4：	1
15	Behaviour of Staphylococcus,Aureus during Sufu Production at Laboratory Scale显示文摘	HAN B Z SESENNA B BEUMER R R	2005	Food Control2005，16，：	1
16	Microbiological safety and quality of commercial sufu-a Chinese fermented soybean food显示文摘	Han B Z Beumer R R Rombouts F M	2001	Food Control2001，，12：	1
17	Osteoradionecrosis: predisposing factors and outcomes of therapy显示文摘	Beumer J Harrison R Sanders B	1984	Head Neck Surg1984，6，4：	1
18	A simplified micro-method for quantification of fecal excretion of neutral and acidic sterols for outpatient studies in humans显示文摘	Czubayko F Beumers B Lammsfuss S	1991	Lipid Res1991，32，：	1
19	The determination of biurea: a novel method to discriminate between nitrofura- zone and azodicarbonamide use in food products显示文摘	MULDER P P BEUMER B VAN RHIJN J A	2007	Analytica chimica acta2007，586，12：	1
20	Behaviour of Staphylococcus aureus during sufu production at laboratory scale显示文摘	HAN B-Z SESENNA B BEUMER R R	2005	Food Control2005，16，：	1

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