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10篇 您的检索式：作者名="Berriel"

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		题名	作者	年代	出处	被引量
	1	Image restoration for a defocused optical system 显示文摘	Berriel L R Bescos J Santisteban A	1983	Applied Optics1983，22，18：	1
	2	Engineering of Saccharomyces cerevisiae for efficient anaerobic al- coholic fermentation of L-arabinose显示文摘	Wisselink H W Toirkens M J Berriel M D F	2007	Appl Environ Microbiol2007，73，15：	1
	3	Molecular control of systemic bile acid homeostasis by the liver glucocorticoid receptor显示文摘	Rose A J Berriel D M Reimann A	2011	Cell Met2011，14，1：	1
	4	Spatial filter for increasing the depth of focus 显示文摘	Ojeda Castaneda J Berriel Valdos L R Montes E	1985	Optics Letters(S0146-9592)1985，10，11：	1
	5	Engineering of Saccharomyces cerevisiae for efficient anaerobic alcoholic fermentation of L-arabinose显示文摘	Wisselink H W Toirkens M J del Rosario Franco Berriel M Winkler A A van Dijken J P Pronk J T van Maris A J A		0，，15：	1
	6	Engineering of Saccharomyces cerevisiae for efficient anaerobic alcoholic fermentation of L-arabinose显示文摘	Wisselink H W Toirkens M J Berriel M R F		0，，15：	1
	7	Harvest surgical site infection following coronary artery bypass grafting: risk factors, microbiology, and outcomes显示文摘	Sharma M Fakih MG Berriel Cass D	2009	Am J Infect Control2009，37，8：	1
	8	Engineering of Saccharomyces cerevisiae for efficient anaerobic alcoholic fermentation of L-arabinose显示文摘	Wisselink H W Toirkens M J Berriel M D F	2007	Appl Environ Microbiol2007，73，15：	1
	9	Nuclear receptor cofactor receptor interacting protein 140 controls hepatic triglyceride metabolism during wasting in mice显示文摘	Berriel Diaz M Krones-Herzig A Metzger D	2008	Hepatology2008，48，3：	1
	10	Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare:theoretical and methodological bases显示文摘To describe the methodology of development of a protocol for application of the Brazilian Dietary Guidelines by primary healthcare professionals in individual dietary advice.A five-step approach was followed:(1)format definition;(2)definition of the instrument for assessment of individuals’food consumption;(3)Dietary Guidelines’content extraction;(4)protocol content development;(5)content and face validity.An example from Brazil was displayed with the development of a protocol to guide healthcare professional decision-making when providing nutrition advice based on the Brazilian Dietary Guidelines.The instrument of the Brazilian Nutrition Surveillance System(SISVAN)was chosen to the food consumption assessment,which contains questions about the consumption of seven healthy or unhealthy food groups and one question about eating modes.The Guidelines’content extraction process led to the identification of recommendations related to the food consumption markers assessed by the SISVAN questionnaire.Then,a protocol was developed in a flowchart format,in which the professional’s conduct is guided by the answer given to each question of the SISVAN instrument.For each‘non-compliant’answer(unhealthy eating practice),the professional is instructed how to provide recommendations and identify obstacles.Lastly,experts and healthcare professionals highlighted pertinence,clarity and usability of the protocol.This study provides the blueprint for the phase-wise development of protocols of application of the Dietary Guidelines and may contribute to promote healthier eating and ending malnutrition in all its forms.	Maria Laura da Costa Louzada Cláudia Raulino Tramontt Juliana Giaj Levra de Jesus Fernanda Rauber Jacqueline Resende Berriel Hochberg Thanise Sabrina Souza Santos Patricia Constante Jaime	2022	Family Medicine and Community Health2022，10，1：	0

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