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91篇 您的检索式：作者名="Beecher M"

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	题名	作者	年代	出处	被引量
1	The interaction of enox- aparin and fondaparinux with calcium 显示文摘	Mazak K Beecher C N Kraszni M	2014	Carbohydr Res2014，384，：	1
2	Rehabilitation follow- ing a minimally invasive procedure for the repair of a com- bined anteriorcruciate and posterior cruciate ligament par- tial rupture in a 15-year-old athlete显示文摘	Beecher M Garrison JC Wyland D	2010	J Orthop Sports Phys Ther2010，40，5：	1
3	Concentrations of Anthoeyanins in Common Foods in the United States and Estimation of Normal Consumption 显示文摘	WU X L Beecher G R Joanne M	2006	Journal of Agricultural and Food Chemistry2006，54，：	1
4	Bioactive compounds in nuturtion and health-research methodol- gies for establishing biological fuetion: the antioxidant and anti- inflammatory effects of flavonoids on atherosclerosis显示文摘	KIRS-ETHERON P M LEFEVRE M BEECHER G R	2004	Annu Rev Nutr2004，，：	1
5	White salted noodle characteristics from transgenic isolines of wheat over ex- pressing puroindolines显示文摘	Martin J M Beecher B Giroux M J	2008	Journal of Cereal Science2008，48，3：	1
6	USDA-NCC Carotenoid database for US foods 1998显示文摘	HOLDEN J M ELDRIDGE A L BEECHER G R	1999	J Food Comp Anal1999，12，：	1
7	Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption 显示文摘	Wu X Beecher G R Holden J M	2006	Journal of Agricultural and Food Chemistry2006，56，：	1
8	Measurement of food fla-vonoids by high-performance liquid chromatography:a re-view显示文摘	Merken H M Beecher G R	2000	J Agric Food Chem2000，48，3：	1
9	In Planta Mutagenesis Determines the Functional Regions of the Wheat Puroindoline Proteins显示文摘	Feiz L Beecher B S Martin J M Giroux M J	2009	Genetics2009，，3：	1
10	Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption显示文摘	Wu X Beecher G R Holden J M	2006	J Agric Food Chem2006，54，11：	1
11	Bioactive compounds in nutrition and health-research methodologies for establishing biological function:the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosis显示文摘	Kris-Etherton PM Lefevre M Beecher GR	2004	Annu Rev Nutr2004，24，：	1
12	Carotinoid content of fruits and vegetables:an evaluation of analytical data显示文摘	Mangels A R Holden J M Beecher G R	1993	AM Diet Assee1993，93，：	1
13	Carotenoid content of US foods : An update of the database 显示文摘	HOLDEN J M ELDRIDGE A L BEECHER G R	1999	J Food Cornp Anal1999，12，：	1
14	Segregation analysis indicates that Purolndoline b-2 variants 2 and 3 are allelic in Triticum aestivum and that a revision to Puroindoline b-2 gene symbolization is indicated 显示文摘	Geng H W Beecher B S Pumphrey M	2013	J Cereal Sci2013，57，：	1
15	Carotenoid content of fruits and vegetables: An evaluation of analytical data显示文摘	MANGELS A R HOLDEN J M BEECHER G R	1993	J Am Diet Assoc1993，93，：	1
16	Cancer chemopreventive activity of resveratrol,a natural product derived from grapes显示文摘	Jang M Cai L Udeani GO Slowing KV Thomas CF Beecher CWW	1997	Science1997，275，：	1
17	Lipophilic and hydrophilic antioxidant capacities of common foods in the United States显示文摘	Wu X L Beecher G R Holden J M		0，，12：	1
18	Sepcration and quantication of carotenoids in human plasma显示文摘	KHACHIK F BEECHER G R GOLI M B	1992	Moth Enzymol1992，213，：	1
19	Bioactive compounds in nutrition and health - research methodologies for establishing biological function: the antioxidant and anti - inflammatory effects of flavonoids on atherosclerosis 显示文摘	Kris - Etherton P M Lefevre M Beecher G R	2004	Annu Rev Nutr2004，，51：	1
20	Liquid chromatographic method for the separation and quantification flavonoides显示文摘	MERKEN H M BEECHER G B	2000	J Chromatography A2000，897，：	1

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