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42篇 您的检索式：作者名="Bazinet L"

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	题名	作者	年代	出处	被引量
1	Bipolar-membrane electrodialysis :applications of electrodialysis in the food industry 显示文摘	Bazinet L Lamarehe F Ippersiel D	1998	Trends in Food Science & Technology1998，9，：	1
2	Effect of number of bipolar membranes and temperature on the performance of bipolar membrane electroacidifieation显示文摘	Bazinet L Lamarche F Labrecque R	1997	Journal of Agricultural and Food Chemistry1997，45，：	1
3	Production of green tea EGC- and EGCG-enriched fractions by a two-step extraction procedure显示文摘	Laurent Bazinet D L Angelo Tremblay	2007	Separation and purification Technology2007，，56：	1
4	Bipolar membrane electroacidification to produce bovine milk casein isolate显示文摘	Bazinet L Lamarche F Ippersiel D		0，，12：	1
5	Electroacidification of soybean proteins for production of isolate 显示文摘	Bazinet L Lamarche F Labrecque R	1997	Food Technology1997，5，9：	1
6	Effect of KCl and soy protein concentrations on the performance of bipolar membrane electroacidiflcation 显示文摘	Bazinet L Lamarche F Labrecque R	1997	Journal of Agricultural and Food Chemistry1997，45，：	1
7	Ionic balance:a closer look at the K^+ migrated H^+ generated during bipolar membrane electro-acidification of soybean proteins显示文摘	Bazinet L Lamarche F Ippcraiel D	1999	Journal of Membrane Science1999，154，：	1
8	Effect of number of bipolar membranes and temporamre on the performance of bipolar membrane electroacidification显示文摘	Bazinet L Lamarche F Labrecque R	1997	Journal of Agricultural and Food Chemistry1997，45，：	1
9	Effect of brewing temper- ature and duration on green tea catechin solubilization:Basis for production of EGC and EGCG - enriched fractions 显示文摘	Labbe D Tremblay A Bazinet L	2006	Separa- tion and Purification Technology2006，，1：	1
10	显示文摘	Lamarche F Ippersiel D	1998	Trend in Food Science & Technology1998，9，：	1
11	Effect of calcium and carbonate concentrations on cationic membrane fouling during electrodialysis显示文摘	Bazinet L Araya-Farias M		0，，：	1
12	Effect of calcium and carbonate concentrations on anionic membrane fouling during electrodialysis显示文摘	Araya-Farias M Bazinet L		0，，：	1
13	Electrodialytic phenomena and their applications in the dairy industry:a review显示文摘	Bazinet L	2005	BFSN2005，44，78：	1
14	Chronic valproate does not alter the kinetics of docosahexaenoic acid within brain phospholipids of the unanesthetized rat 显示文摘	Bazinet RP Rao JS Chang L Rapoport SI Lee HJ	2005	Psychopharmacology ( Bed)2005，182，1：	1
15	Production of green tea EGC- and EGCG-enriched fractions by a two-step extraction procedure 显示文摘	Bazinet L Labbe D Tremblay A	2007	Sep Purif Technol2007，56，1：	1
16	Electrodialytic phenomena and their applications in the dairy industry: A review显示文摘	Bazinet L	2004	Critical Reviews in Food Science and Nutrition2004，44，78：	1
17	Neutralization of hydroxide generated during skim milk electroacidification and its effect on bipolar and cationic membrane integrity 显示文摘	Bazinet L Montpetit D Ippersiel D	2003	J Membr Sci2003，216，12：	1
18	Relationship between electrical conductivity and demineralization rate during electroacidifica- tion of cheddar cheese whey显示文摘	LIN TENG SHEE F ANGERS P BAZINET L	2005	J Membrane Sei2005，262，12：	1
19	Dendritic cells augment ehoroidal neovascularization 显示文摘	Nakai K Fainaru O Bazinet L	2008	Invest Ophthalmol Vis Sci2008，49，8：	1
20	Nature iden- tification and morphology characterization of anion-exchange membrane fouling during conventional electrodialysis显示文摘	BRIBIESCA E A POURCELLY G BAZINET L	2007	Jour- nal of Colloid and Interface Science2007，308，1：	1

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