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57篇 您的检索式：作者名="Barroca"

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	题名	作者	年代	出处	被引量
1	Assessment of mercury(II) bioavailability using a bioluminescent bacterial biosensor: Practical and theoretical challenges显示文摘Critical methodological challenges in the microbial biosensor approach to assessing Hg(II) bioavailability were evaluated from the perspective of analytical chemists. The main challenge stems from the fact that the chemical speciation of Hg(II) in natural waters exerts a major control on its bioavailability, yet its natural complexation equilibria are extensively altered during conventional bioassays. New data, obtained using a bioluminescent Hg(II)-biosensor, that illustrate these challenges are presented and potential solutions proposed.	Paulo R G Barrocas William M Landing Robert J M Hudson	2010	Journal of Environmental Sciences2010，22，8：	2
2	Syntheses of β-D-GalpNAc4SO3- ( 1-4)-L-IdopA2SO3, a disaccharide fragment of dermatan sulfate, and its methyl a-L-glycoside derivative显示文摘	Nadine Barroca Jean-Claude Jacquinet	2000	Carbohydrate Research2000，329，：	1
3	Dietary intake and health effects of selected toxic elements显示文摘	Oliveirada S A L Barrocas P G Jacob S C	2005	Brazil Journal of Plant Physiology2005，17，：	1
4	Selectivity studies of oxygen and chlorine dioxide in the pre-delignificatiort stages of a hardwood pulp bleaching plant显示文摘	BARROCA M J M C MARQUES P J T S SECI I M	2001	Industrial and Engineering Chemistry Research2001，40，24：	1
5	Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)显示文摘	GUINE R P F BARROCA M J		0，，1：	1
6	Study of the convec- tive drying of pumpkin (Cucurbita maxima) 显示文摘	Guin6 R P F Pinho S Barroca M J	2011	Food and Bioproducts Processing2011，89，4：	1
7	In vivo cellular imag- ing pinpoints the role of reactive oxygen species in the early steps of adult hematopoietie reeonstitution显示文摘	Lewandowski D Barroca V Duconge F	2010	Blood2010，115，3：	1
8	Non-suicidal self-injury in adolescence : a longitudinal course, trajeetorries, and intraper- senal predictors 显示文摘	Barrocas AL Giletta M Hankin BL	2015	J Abnorm Child Psychol2015，43，2：	1
9	Nutrition care of older adults with chronic disease: At titudes and practices of physicians and patients显示文摘	Coombs JB Barrocas A White JV	2004	South Med J2004，97，6：	1
10	Mass transfer coefficients for the drying of pumpkin ( Cucurbita mos-chata) and dried product quality 显示文摘	Guine R P F Henrriques F Barroca M J	2012	Food and Biopro- cess Technology2012，5，1：	1
11	Effect of Drying Treatments on Texture and Color of Vegetables(Pumpkin and Green Pepper)显示文摘	Raquel P F Guiné Maria Jor(a)o Barroca		0，，90：	1
12	Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper) 显示文摘	Guine R P F Barroca M J	2012	Food and Bioproducts Processing2012，90，1：	1
13	Mass transfer coefficients for the drying of pumpkin(Cucurbita moschata) and dried product quality显示文摘	Guine R P F Henrriques F Barroca M J	2012	Food Bioprocess Technology2012，5，1：	1
14	Study of the convective drying of pumpkin(Cucurbita maxima)显示文摘	Guine R P F Pinho S Barroca M J	2011	Food and Bioproducts Processing2011，89，4：	1
15	Mass transfer properties of pears for different drying methods 显示文摘	Guine R P F Barroca M J Silva V	2013	International Journal of Food Properties2013，16，2：	1
16	Se- lectivity studies of oxygen and chlorine dioxide in the pre-delignification stages of a hardwood pulp bleaching plant 显示文摘	Barroca M J M C Marques P J T S Seco I M	2001	Industrial & Engineering Chemistry Re- search2001，40，24：	1
17	Comparative study of the drying of pears using different drying systems显示文摘	Raquel P F Guine Maria Jogao Barroca Maria Jofio R Lima	2011	International Journal of Fruit Science2011，11，1：	1
18	Nutrition care of older adults with chronic disease:attitudes and practices of physicians and patients显示文摘	COOMBS J B BARROCAS A WHITE J V	2004	South Med J2004，97，6：	1
19	Clear cell sarcoma,cellular mesoblastic nephroma and metanephric adenoma:cytological features and differential diagnosis with Wilms tumour显示文摘	Portugal R Barroca H	2008	Cytopathology2008，19，2：	1
20	Effect of drying treatments on texture and color of vegetables (pumpkin and green pep- per) 显示文摘	Guine R P F Barroca M J	2012	Food and Bioproducts Processing2012，90，1：	1

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