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| 1 | The validation of the peer As-sessment rating index for malocclusion severity and treatment difficulty显示文摘 | DEGUZMAN L BAHIRAEI D VIGKUL | 1995 | Am J Orthod Dentofac Orthop1995，107，： | 1 |
| 2 | A Comprehensive Review on Different Nu- merical Approaches for Simulation in Nanofiuids: Tradi- tional and Novel Techniques 显示文摘 | Bahiraei M | 2014 | Journal of Dispersion Sci- ence ~z Technology2014，35，7： | 1 |
| 3 | The validation of the Peer Assessment Rating index for malocclusion severity and treatment difficuhy显示文摘 | DeGuzman L Bahiraei D Vig KW | 1995 | Am J Orthod Dentofacial Orthop1995，107，2： | 1 |
| 4 | A highly sensitive method for simultaneous determination of ultra trace levels of copper and cadmium in food and water samples with luminol as a chelating agent by adsorptive stripping vohammetry 显示文摘 | Abbasi S Bahiraei A Abbasai F | 2011 | Food Chem2011，129，3： | 1 |
| 5 | The validation of the Peer Assessment Rating index for malocclusion severity and treat- ment difficulty 显示文摘 | DeGuzman L Bahiraei D Vig KW | 1995 | Am J Orthod Dentofacial Orthop1995，107，2： | 1 |
| 6 | The effect of carbamide peroxide bleach on the tensile bond strength of ceramic brackets: an in vitro study显示文摘 | Miles PG Pontier JP Bahiraei D | 1994 | Am J Orthod Dentofacial Orthop1994，106，4： | 1 |
| 7 | The validation of the Peer Assessment Rating index for malocclusion severity and treatment difficuhy显示文摘 | De Guzman L Bahiraei D Vig KW | 1995 | Am J Orthod Dentofacial Orthop1995，107，2： | 1 |
| 8 | The validation of the peer assessment rating index for malocclusion severity and treatment diffi- culty显示文摘 | DeGuzman L Bahiraei D Vig KW | 1995 | Am J Orthod Dentofacial Orthop1995，107，2： | 1 |
| 9 | A highly sensitive method for simultaneous determination of ultra trace levels of copper and cadmium in food and water samples with luminol as a chelating agent by adsorptive stripping voltammetry显示文摘 | Shahryar Abbasi Atousa Bahiraei Freshteh Abbasai | 2011 | Food Chemistry2011，，3： | 1 |
| 10 | The validation of the PAR Index for malocclusion severity and treatment difficulty显示文摘 | DeGuzman L Bahiraei D Vig KW | 1995 | Am J Orthod Dentofac Orthop1995，107，2： | 1 |
| 11 | The validation of the peer assessment rating index for malocclusion severity and treatment difficuhy显示文摘 | DeGuzman L Bahiraei D Vig K W | 1995 | Am J Orthod Dentofacial Orthop1995，107，2： | 1 |
| 12 | A highly sensitive method for simultaneous determination of ultra trace levels of copper and cad- mium in food and water samples with luminol as a chelating agent by adsorptive stripping voltammetry显示文摘 | Abbasi S Bahiraei A Abbasai F | 2011 | Food Chemistry2011，129，： | 1 |
| 13 | The validation of the Peer Assessment Rating index for malocclusion severity and treatment difficulty显示文摘 | DeGuzman L Bahiraei D Vig KW | 1995 | Am J Orthod Dentofacial Orthop1995，107，2： | 1 |
| 14 | Evalua-tion of orthodontists'per- ception of treatment need and the peer assessment rating (PAR) index 显示文摘 | Mcgorry SP Buchanan IB Bahiraei D | 1999 | Angle Orthod1999，69，4： | 1 |
| 15 | The validation of the peer assessment rating index for malocclusion severity and treatment difficulty显示文摘 | DeGuzman L Bahiraei D Vig KW | 1995 | Am J Orthod Dentofacial Orthop1995，107，2： | 1 |
| 16 | The validation of the peerassessment rating index for malocclusion severity and treatment dif-ficulty显示文摘 | DeGuzman L Bahiraei D Vig KW | 1995 | Am J Orthod Dentofacial Orthop1995，107，2： | 1 |
| 17 | The validation of the peer assessment rating index for malocclusion severity and treatment difficulty显示文摘 | DeGuzman L Bahiraei D Vig KW | 1995 | Am J Orthod Dento- facial Orthop1995，107，2： | 1 |
| 18 | The validation of the peer assessment rating index for malocclusion severity and treatment difficulty显示文摘 | DeGuzman L Bahiraei D Vig KW | 1995 | Am J Orthod Dentofacial Orthop1995，107，2： | 1 |
| 19 | Impact of nanoparticle shape on thermohydraulic performance of a nanofluid in an enhanced microchannel heat sink for utilization in cooling of electronic components显示文摘In this article,the thermal–hydraulic efficacy of a boehmite nanofluid with various particle shapes is evaluated inside a microchannel heat sink.The study is done for particle shapes of platelet,cylinder,blade,brick,and oblate spheroid at Reynolds numbers(Re)of 300,800,1300,and 1800.The particle volume fraction is assumed invariant for all of the nanoparticle shapes.The heat transfer coefficient(h),flow irregularities,pressure loss,and pumping power heighten by the elevation of the Re for all of the nanoparticle shapes.Also,the nanofluid having the platelet-shaped nanoparticles leads to the greatest h,and the nanofluid having the oblate spheroid particles has the lowest h and smallest pressure loss.In contrast,the nanofluid having the platelet-shaped nanoparticles leads to the highest pressure loss.The mean temperature of the bottom surface,thermal resistance,and temperature distribution uniformity decrease by the rise in the Reynolds number for all of the particle shapes.Also,the best distribution of the temperature and the lowest thermal resistance are observed for the suspension containing the platelet particles.Thereby,the thermal resistance of the nanofluid with the platelet particles shows a 9.5%decrement compared to that with the oblate spheroid particles at Re=300.For all the nanoparticle shapes,the figure of merit(FoM)uplifts by elevating the Re,while the nanofluids containing the brickand oblate spheroid-shaped nanoparticles demonstrate the highest FoM values. | Mehdi Bahiraei Ali Monavari | 2021 | Chinese Journal of Chemical Engineering2021，34，12： | 0 |
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