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11篇 您的检索式:作者名="BYSTED A"
    题名 作者 年代 出处 被引量
125- Hydroxyvita-min D3 affects vitamin D status similar to vitamin D3 in pigs-but the meat produced has a lower content of vitamin D显示文摘JAKOBSEN J MARIBO H BYSTED A 2007Journal of Food Composition and Analysis2007,,98:1
2Laboratory and projectbased learning in the compulsory course Biological Chemistry enhancing collaboration and technical communication between groups 显示文摘Agerso Y Bysted A Jensen LB 20117th International CDIO Conference2011,,:1
3The coenzyme Q10 contiont of the average Danish diet显示文摘Weber C Bysted A Holmer G 1997Int J Vitam Nutr Res1997,67,2:1
4Contrasting effect of fish oil supplementation on the development of atherosclerosis in murine models 显示文摘Zampolli A Bysted A Leth T 2006Atherosclerosis2006,184,1:1
5The effect of the regulation on trans-fatty acid con- tent in Danish food显示文摘Leth T Jensen HG Mikkelsen AA Bysted A 2006Atheroscler Suppl2006,7,2:1
6Contrasting effect of fish oil supplementation on the development of atherosclerosis in murine models显示文摘Zampolli A Bysted A Leth T 2006Atherosclerosis2006,184,1:1
7The coenzymeQ10 contiont of the average Danish diet显示文摘Weber C Bysted A Holmer G 1997Int J Vitam Nutr Res1997,67,2:1
8The coenzyme Q10 content of the average Danish diet显示文摘WEBER C BYSTED A HOLMER G 1997Int J Vitam Nutr Res1997,67,2:1
9Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor Ⅶ and fibrinolysis in healthy young men显示文摘Tholstrup T Miller G J Bysted A 0,,05:1
10A trans world journey显示文摘Stender S Dyerberg J Bysted A 2006Atherosclerosis Supplements2006,7,:1
11Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor Ⅶ and fibrinolysis in healthy young men显示文摘Tholstrup T Miller G J Bysted A 2003Am J Clin Nutr2003,77,5:1
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