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17篇 您的检索式：作者名="BURLINGAME B"

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		题名	作者	年代	出处	被引量
	1	Evaluation of multiplexed fluorescent microsphere immunoassay for detection of autoantibodies to nuclear antigens 显示文摘	Martins T B Burlingame R von Muhlen C A	2004	Clin Diagn Lab Immun2004，11，6：	1
	2	The essential balance: Risks and bene- fits in food safety and quality显示文摘	Burlingame B Pineiro M	2007	Journal of Food Composition and Analysis2007，20，3：	1
	3	Volatile components of roasted peanuts:Basic fraction显示文摘	Johnson B R Waller G R Burlingame A L	1971	Journal of Agricultural and Food Chemistry1971，19，5：	1
	4	Volatile compo-nents of roasted Peanuts: Basic Fraction显示文摘	B R Johnson George R Waller Alma L Burlingame	1971	Agric food chem1971，19，5：	1
	5	Nutrients,bioactive non-nutrients and anti-nutrients in potatoes 显示文摘	BURLINGAME B BEATRICE M RUTH C	2009	Journal of Food Composition and Analysis2009，22，6：	1
	6	Nutrients,bioactive non-nutrients and anti-nutrients in potatoes 显示文摘	BURLINGAME B BEATRICE M RUTH C	2009	Journal of Food Composition and Analysis2009，22，6：	1
	7	Improved access to subspecialist diabetes care by telemedicine:cost savings and care measures in the first two years of the FITE diabetes project显示文摘	Malasanos T H Burlingame J B Youngblade L	2005	J Telemed Telecare2005，11，1：	1
	8	2-Methylbutyryl- coenzyme A dehydrogenase deficiency:a new inborn error of L-isoleucine metabolism显示文摘	Gibson KM Burlingame TG Hogema B	2000	Pediatr Res2000，47，6：	1
	9	The essential balance: Risks and benefits in food safety and quality显示文摘	BURLINGAME B PINEIRO M	2007	Journal of Food Composition and Analysis2007，，20：	1
	10	Biodiversity and nutrition:A common path toward global food security and sustainable development显示文摘	TOLEDO (A) BURLINGAME B		0，，6：	1
	11	Nutrient impact assessment of rice in major rice-consuming countries 显示文摘	Kennedy G Burlingame B Nguyen N	2002	International Rice Commission Newsletter (FAO)Bulletin de la Commission Internationale du Riz(FAO) Noticiario de la Comision Internacional del Arroz ( FAO )2002，51，8：	1
	12	Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition显示文摘	BURLINGAME B CHARRONDIERE R MOUILLE B		0，，05：	1
	13	Analysis of food composition data on rice from a plant genetic resources perspective显示文摘	KENNEDY G BURLINGAME B		0，，04：	1
	14	The essential balance: risks and ben- efits in food safety and quality显示文摘	BURLINGAME B PINEIRO M	2007	Journal of Food Composition and Analysis2007，20，34：	1
	15	High resolution electron transfer dissociation studies of unfractionated intact histones from murine embryonic stem cells using on-line capillary LC separation:determination of abundant histone isoforms and post-translational modifications显示文摘	Eliuk S M Maltby D Panning B Burlingame A L		0，，05：	1
	16	Improved ac- cess to subspecialist diabetes care by telemedicine= Cost savings and care measures in the first two years of the FITE diabetes pro ject显示文摘	Malasanos TH Burlingame J B Youngblade L	2005	J Telemed Telecare2005，11，1：	1
	17	Nutrients,bioactive non-nutrients and anti-nutrients in potatoes 显示文摘	BURLINGAME B BEATRICE M RUTH C	2009	Journal of Food Composition and Analysis2009，22，6：	1

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