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| 1 | Effect of Dietary Fat Quality on C18:1 Fatty Acids and Conjugated Linoleic Acid Production: An in vitro Rumen Fermentation Study 显示文摘 | BUCCIONI A ANTONGIOVANNI M PETACCHI F | 2006 | Animal Feed Science and Technology2006，127，： | 1 |
| 2 | Butyric acid glycerides in the diet of broiler chickens: effects on gut his- tology and carcass composition显示文摘 | Antongiovanni M Buccioni A Petacchi F | 2007 | Ital J Anita Sci2007，6，1： | 1 |
| 3 | Butyric acid glycerides in the diet of broiler chickens:effects on gut histology and carcass composition显示文摘 | Antongiovanni M Buccioni A Petacchi F A | 2007 | Italian Journal of Animal Science2007，6，1： | 1 |
| 4 | Processing-structure-adhesion relationship in CVD diamond films on titanium substrates显示文摘 | Buccioni E Braca E Kenny J M | 1999 | Diamond and Related Materials1999，，8： | 1 |
| 5 | Butyric acid glycerides in the diet of broiler chickens: effects on gut histology and carcass composition 显示文摘 | Antongiovanni M Buccioni A Petacchi F | 2007 | Italian Journal of Animal Science2007，6，1： | 1 |
| 6 | Molecular modeling study on potent and selective adenosine A(3) receptor agonists显示文摘 | BEN D D BUCCIONI M LAMBERTUCCI C | | 0，，22： | 1 |
| 7 | 牧绵羊日粮中添加栗子单宁提取物和挤压亚麻籽对牛奶产量、成分和脂肪酸组成的影响显示文摘单宁通过与日粮蛋白质形成非降解配合物,通过调节一些细菌的活动,干扰瘤胃内蛋白质和脂质的代谢,包括多不饱和脂肪酸的生物氢化,其是一种生物活性物质。试验研究日粮中添加栗子水解单宁提取物对母羊奶产量和品质的影响。将经产的萨尔达母羊96头在泌乳中期阶段均匀分为两组,对照组(C组)和补充栗子单宁提取物(CHE组),每组48头,进行饲养试验。两组动物每天在相同的牧场放牧8 h,牧场是黑麦草、燕麦和白三叶的混合牧场(比例为1??1??1)。两组日粮仅在精料补充上不同。对照组母羊每头每天饲喂不含栗子单宁提取物的浓缩料450 g,而CHE组母羊每头每天饲喂与对照组原料相同且添加80.0 g·kg-1栗单宁提取物干物质的日粮500 g。为获得等蛋白和等能日粮处理动物的预期干物质采食量,试验对两组母羊浓缩料饲喂量进行了计算。浓缩料中添加板栗单宁使羊产乳量得到较大提高,提高了18.64%(P<0.001)。两组羊奶的酪蛋白部分组成无差异,CHE组酪蛋白指数比对照组更大(P=0.034)。关于脂肪酸组成,与对照组相比,CHE组奶的ω-3脂肪酸的浓度更高,C组和CHE组总脂质中α-亚麻酸含量分别为2.18、2.57 g·100 g-1,而CHE组共轭亚油酸和trans11C18??1的百分比较小,C和CHE两组总脂质中CLA含量分别为2.20·100 g-1、1.85 g·100 g-1(P=0.001),trans11C18??1含量分别为3.89、3.57 g·100 g-1(P=0.001)。栗子单宁提取物实际剂量的使用可以改善放牧绵羊对日粮亚麻籽的反应,从而提高奶中α-亚麻酸浓度。 | Buccioni A Serra A Minieri S Mannelli F Cappucci A Benvenuti D Rapaccini S Conte G Mele M | 2015 | 饲料博览2015，0，9： | 1 |
| 8 | Butyric acid glycerides in the diet of broiler chickens : effects on gut histology and carcass composition 显示文摘 | ANTONGIOVANNI M BUCCIONI A PETACCHI F | 2007 | Italian Journal of Animal Science2007，6，1： | 1 |
| 9 | Effect of dietary fat qualityon C18 : 1 fatty acids and conjugatedlinoleicacid production: An in vitro rumen fermentation study显示文摘 | BUCCIONI A ANTONGIOVANNI M PETACCHI F | 2006 | Animal Feed Science and Technology2006，127，： | 1 |
| 10 | Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: an in vitro rumen fermentation study显示文摘 | Buccioni A Antongiovanni M Petacchi F | 2006 | Anita Feed Sci Technol2006，127，： | 1 |
| 11 | Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed显示文摘 | Buccioni A Serra A Minieri S | 2015 | Small Ruminant Research2015，130，： | 1 |
| 12 | ( + )-Cyclazosin, a selective alpha1B-adrenoceptor antagonist: functional evaluation in rat and rabbit tissues显示文摘 | Marucci G Angeli P Buccioni M | 2005 | Eur J Pharmacol2005，522，13： | 1 |
| 13 | Innovative functional cAMP assay for studying G protein-coupled receptors:application to the pharmacological characterization of GPR17显示文摘 | Buccioni M Marucci G Dal Ben D | | 0，，04： | 1 |
| 14 | Effect of dietary fat qualityon C18:1 fatty acids and conjugate dlinoleieacid production: An in vitro rumen fermentation study显示文摘 | Buccioni A Antongiovanni M Petacchi F | 2006 | Anim Feed Sci Teehnol2006，127，： | 1 |
| 15 | Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitrorumen fermentation study显示文摘 | Buccioni A Anotogiovanni M Petacchi F | 2006 | Anim Feed Sci Technol2006，127，： | 1 |
| 16 | Effect of Dietary Fat Quality on C18:1 Fatty Acids and Conjugated Linoleic Acid Production: An in vitro Rumen Fermentation Study 显示文摘 | BUCCIONI A ANTONGIOVANNI M PETACCHI F | 2006 | Animal Feed Science and Technology2006，127，： | 1 |
| 17 | Butyric acid glycerides in the diet of broiler chickens: effects on gut histology and carcass composition显示文摘 | Antongiovanni M Buccioni A Petacchi F et ~d | 2007 | Italian J Anim Sci2007，6，1： | 1 |
| 18 | 绵羊乳脂中共轭亚油酸和C18∶1异构体含量及其向Pecorino Toscano乳酪的转化显示文摘本试验旨在研究绵羊乳中共轭亚油酸和C18∶1异构体向Pecorino Toscano乳酪中转化的情况,并监控其贮存过程中以上脂肪酸的稳定性。在乳加工处理过程中C18∶1脂肪酸总量无变化,但其异构体分布有所改变;尤其是反11 C18∶1的量随巴氏杀菌和添加培养物后明显下降。相反,反10 C18∶1和顺9-反11 C18∶2的量经过热处理后有所升高。除了C18∶1和CLA异构体,乳酪中脂肪酸分布反映了用作乳酪的羊乳中脂肪酸的分布情况。乳酪熟化影响了顺9-反11 C18∶2的百分含量,其含量比CLA总量提高了10%以上。 | Buccioni 孙鹏 | 2010 | 中国畜牧兽医2010，37，9： | 0 |
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