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39篇 您的检索式：作者名="BOSKOU G"

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	题名	作者	年代	出处	被引量
1	Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fil- lets显示文摘	Debevere J Boskou G	1996	International Journal of Food Microbiology1996，31，1：	1
2	Tea and herbal infusions: their antioxidant activity and phenolic profile 显示文摘	Atoui AK Mansouri A Boskou G etal	2005	Food Chem2005，89，：	1
3	Tea and herbal infusions: Their antioxidant activity and phenolic profile显示文摘	Atoui A K Mansouri A Boskou G	2005	Food Chemistry2005，89，：	1
4	Polyphenolic content and in vitro antioxidant characteristics of wine in- dustry and other agri-food solid waste extracts显示文摘	Makris DP Boskou G Andrikopoulos NK	2007	Journal of Food Composition and Analysis2007，20，2：	1
5	Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modi?fied atmospheres显示文摘	Boskou G DebevereJ	2000	Food Addit Contam2000，17，1：	1
6	Tea and herbal infusions: Their antioxidant activity and phenolic profile 显示文摘	Atoui A K Mansouri A Boskou G	2005	Food Chemistry2005，89，：	1
7	Tea and herbal infusions:their antioxidant activity and phenolic profile显示文摘	ATOUI A K MANSOURI A BOSKOU G	2005	Food Chemistry2005，89，1：	1
8	Phenol- ic compounds and stability of virgin olive oil Part I显示文摘	TSIMIDOU M PAPADOPOULOS G BOSKOU D	1992	Food Chemistry1992，45，：	1
9	Tea and herbal infusions:Their antioxidant activity and phenolic profile显示文摘	Atoui A K Mansouri A Boskou G		0，，：	1
10	Reduction of trimethylamine Oxide by Shewanella spp under modified atmospheres in vitro 显示文摘	Boskou G Debevere J	1997	Food Microbiol1997，14，：	1
11	Electrothermal atomic absorption spectrometric determination of aluminium, cadmium, chromium, copper, iron, manganese, nickel and lead in olive oil显示文摘	Karadjova I Zachariadis G Boskou G	1998	Journal of Analytical Atomic Spectrometry1998，13，3：	1
12	Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets显示文摘	DEBEVERE J BOSKOU G	1996	International Journal of Food Microbiology1996，31，13：	1
13	Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets显示文摘	Debevere J Boskou G	1996	International Journal of Food Microbiology1996，31，：	1
14	Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts显示文摘	MAKRIS D P 'BOSKOU G ANDRIKOPOULOS N K	2007	Journal of Food Composition and Analysis2007，20，2：	1
15	Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures 显示文摘	Makris D P Boskou G Andrikopoulos N K	2007	Bioresource Technology2007，98，15：	1
16	Effect of modified atmosphere packaging on the TVB-N/TMA-producing micro-flora of cod fillets显示文摘	Debevere J Boskou G	1996	International Journal of Food Microbiology1996，31，3：	1
17	Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets 显示文摘	Debevere J Boskou G	1996	Intern J Food Microbiol1996，31，：	1
18	Oxidation of stigmasterol in heated triacylglycerols显示文摘	BLEKAS G BOSKOU D	1989	Food Chem1989，33，：	1
19	Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets 显示文摘	DEBEVERE J BOSKOU G	1996	International Journal of Food Microbiology1996，31，13：	1
20	Tea and herbal infusions:Their antioxidant activity and phenolic profile显示文摘	Atoui A K Mansouri A Boskou G	2005	Food Chemistry2005，89，：	1

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