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24篇 您的检索式：作者名="BALLUS"

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	题名	作者	年代	出处	被引量
1	cyclooxygenase-2 medi-ates the febileresponse of mice to interleukin-1beta显示文摘	Ballu LR Morham Sg	2001	Brain Res2001，910，12：	1
2	Intensive care unit-related fluconazole use in Spain and Germany: patient characteristics and outcomes of a prospective multicenter longitudinal observational study显示文摘	Peter Kaskel Tobias Bingold Jose Ballus Wissing Mavros Kumar Krobot Nocea	2013	Infection and Drug Resistance . 2013 (defa)2013，，：	1
3	Optimisation of a CE method for caffeine analysis in decaffeinated coffee显示文摘	MEINHART A D BIZZOTTO C S BALLUS C A		0，，04：	1
4	Validation of a HPLC method for simultaneous determination of main organic acids in fruits andjuices显示文摘	Rodrigo Scherer Ana Cecilia Poloni Rybka Cristiano Augusto Ballus	2012	Food Chemistry2012，135，1：	1
5	1985-1999 gravity field variations across the Asal Rift: insights on vertical movements and mass transfer显示文摘	BALLU V DIAMENT M BRIOI E P	2003	Earth and Planetary Science Letters2003，208，12：	1
6	Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices 显示文摘	Scherer R Rybka C P A Ballus A C	2012	Food Chemistry2012，135，：	1
7	Tolerance synthesis:Quantifier notion and virtual boundary显示文摘	DANTAN J Y MATHIEU L BALLU A	2005	Computer Aided Design2005，37，：	1
8	The efficacy and tolerability of venlafaxine and paroxetine inoutpatients with depressive disorder or dysthymia 显示文摘	Ballus C Quirous G DeFlores T	2000	Int Clin Psychopharmacol2000，15，1：	1
9	Tolerance synthesis:quantifier notion and virtual boundary显示文摘	Dantan J Y Mathieu L Ballu A	2005	ComputerAided Design2005，37，2：	1
10	Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices显示文摘	SCHERER R RYBKA ACP BALLUS CA	2012	Food Chemistry2012，135，1：	1
11	Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices显示文摘	Scherer R Rybka ACP Ballus CA	2012	Food Chemistry2012，135，1：	1
12	Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices显示文摘	SCHERER R RYBKA A C P BALLUS C A	2012	Food Chemistry2012，135，1：	1
13	Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices显示文摘	Scherer R Rybka A C P Ballus C A		0，，01：	1
14	An Automatic Kurtosis-Based P- and S-Phase Picker Designed for Local Seismic Networks 显示文摘	BAILLARD C CRAWFORD WC BALLU V	2014	Bulletin of the Seismological Society of America2014，104，1：	1
15	查看详情显示文摘	Scherer R Rybka A C P Ballus C A		0，，：	1
16	The efficacy ang tolerability of venlafaxine and paroxetine inoutpatients with depressive disorder or dysthymia 显示文摘	Ballus C Quiros G De Flores T	2000	Int Clin Psychopharmacol2000，15，1：	1
17	A NewDesign Method Based on Functions and ToleranceSpecifications for Product Modelling显示文摘	Ballu A Falgarone H Chevassus N	2006	CIRP An-nals-Manufacturing Technology2006，55，1：	1
18	Geometrical Product Specifications (GPS) -model for Product Life Cycle 显示文摘	Dantan J Y Ballu A Mathieu L	2008	Computer - aided Design2008，40，4：	1
19	The efficacy and tolerability of venlafaxine and paroxetine in outpatients with depressive disorder or dysthymia显示文摘	Ballus C Quiros G De Flores T	2000	Int Clin Psychopharmacol2000，15，：	1
20	Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices 显示文摘	Scherer R Rybka A C P Ballus C B	2012	Food Chemistry2012，135，1：	1

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