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15篇 您的检索式：作者名="Azhar M E"

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		题名	作者	年代	出处	被引量
	1	Evidence for camel-to-human transmission of MERS coronavirus 显示文摘	Azhar E I EI-Kafrawy S A Farraj S A Hassan A M A1-Saeed M S Hashem A M Madani T A	2014	N Engl J Med2014，370，26：	1
	2	Effect of carrageenan on yield and properties of tofu 显示文摘	Abd Karim A Sulebele G A Azhar M E	1999	Food Chemistry1999，66，2：	1
	3	Catalytic decomposition of biomass tars with iron oxide catalysts 显示文摘	AZHAR UDDIN M TSUDA H WU S SASAOKA E	2008	Fuel2008，87，45：	1
	4	Remineralization of Reverse Osmosis (RO)-desahed water for a Moroccan desalination plant:optimization and cost evaluation of the lime saturator post 显示文摘	Azhar F E Tahaikt M Zouhri N	2012	Desalination2012，300，7：	1
	5	Characteristics of the low temperature SCR of Nox with NH3 overTiO2显示文摘	AZHAR UDDIN M SHIMIZU K ISHIBE K SASAOKA E		0，，：	1
	6	Immune response and disease resistance of shrimp fed biofloc grown on different carbon sources显示文摘	EKASARI J AZHAR M H SURAWIDJAJA E H	2014	Fish & Shellfish Immunology2014，41，2：	1
	7	Effect of carrageenan on yield and properties of tofu显示文摘	Abd Karim A Sulebele G A Azhar M E	1999	Food Chemistry1999，66，：	1
	8	Effect of carrageenan on yield and properties of tofu显示文摘	ABD KARIM A SULEBELE G A AZHAR M E	1999	Food Chemistry1999，66，2：	1
	9	Novel preparation method of macro- porous lime from limestone for high-temperature desulfurization 显示文摘	Sasaoka E Azhar Uddin M Nojima S	1997	lnd Eng Chem Res1997，36，9：	1
	10	Remineralization of Reverse Osmosis (RO)-desalted water for a Moroccan desalination plant: optimization and cost evaluation of the lime saturator post显示文摘	E Azhar F Tahaikt M Zouhri N	2012	Desalination2012，300，：	1
	11	Effects of thermal treatments on texture of soy protein isolate tofu显示文摘	AZHAR M E NORYATI ISMAIL	2000	J Food Processing and Preservation2000，24，：	1
	12	Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera)frtfits from Iran显示文摘	FOROOGH B ABBAS F M A AZHAR M E	2008	Food Chemistry2008，107，4：	1
	13	Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran显示文摘	Biglari F Alksrkhi Abbas F M Azhar M E	2008	Food chemistry2008，107，4：	1
	14	Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran显示文摘	FOROOGH B ABBAS F M AZHAR M E	2008	Food Chemistry2008，107，：	1
	15	Effect of carrageenan on yield and properties of tofu显示文摘	Karim A A Sulebele G A Azhar M E Ping C Y	1999	Food Chemistry1999，66，：	1

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