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20篇 您的检索式:作者名="Awati A"
    题名 作者 年代 出处 被引量
1Specific response of a novel and abundant Lactobacil- lus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets 显示文摘KONSTANTINOV S R AWATI A SMIDT H 2004Applied and Environ- mental Microbiology2004,70,7:1
2Use of the in vitro cumulative gas production technique for pigs: An examina tion of alterations in fermentation products and substrate losses at various time points显示文摘Awati A Williams B A Bosch M W 2006Journal of Animal Science2006,84,:1
3Post-natal development of the porcine microbiota composition and activities显示文摘Konstantinov S R Awati A Williams B A 2006Environ Microbiol2006,8,:1
4Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets 显示文摘Konstantinov S R Awati A Smidt H 2004Appl Enviorn Microbi- ol2004,70,7:1
5Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in guts of weaning piglets显示文摘KONSTANTINVO S R AWATI A SMIDT H 2004Applied and Environmental Microbiology2004,70,:1
6Ussing chamber results for amino acid absorption of protein hydrolysates in procine jejunum must be corrected forendogenous protein显示文摘Awati A Rutherfurd SM Plugge W 2009JSci FoodAgric2009,89,:1
7Effect of substrate adaptation on the microlfial fermentation and microbial composition of faecal microbiota of weanling piglets studied in vilro 显示文摘Awati A 2005Journal of science food agric2005,85,:1
8Effect of inclusion of fermentable carbohydrates in the diet on fermentation end-product profile in feces of weanling piglets显示文摘Awati A Williams B A Bosch M W 2006Journal of Animal Science2006,84,8:1
9Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the ileum and colon of weaning piglets显示文摘Konstantinov S R Awati A Smidt H 2004Appl Environ Microbiol2004,70,:1
10Effect of substrate adaptation on the microbial fermentation and microbial composition of faecal microbiota of weanling piglets studid in vitro 显示文摘Awati A 2005Journal of science food agriculture2005,85,:1
11Post-natal development of the porcine microbiota composition and activities 显示文摘Konstantinov S R Awati A A Williams B A et ol 2006Environ Microbial2006,8,7:1
12Ef ect of inclusion of fer-mentable carbohydrates in the diet on fermentation end~product profile in fe-ces of weanling piglets显示文摘Awati A Wil iams B A Bosch M W 0,,:1
13Specific response of a novel and abundant lactobacil us amylovorus~like phylotype to dietary prebiotics in the guts of weaning pig显示文摘Konstantinov S R Awati A Smidt H 0,,07:1
14Effect of substrate adaptation on the microbial fermenta- tion and microbial composition of faecal microbia of weanling piglets studied in vitro 显示文摘AWATI A 2005J Sci Food Agr2005,85,10:1
15Effect of sub- strate adaptation on the microbial fermentation and microbial com- position of faecal microbiota of weaning piglets studied in vitro显示文摘Awati A Konstantinov S R Williams B A 2005Journal of the Science of Food and Agriculture2005,85,10:1
16Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets 显示文摘Konstantinov S R Awati A Smidt H 2004Applied & Environmental Microbiology2004,70,38:1
17Post-natal development of the porcine microbiota composition and activities显示文摘Konstantinov S R Awati A A Williams B A 2006Environ Microbiol2006,8,7:1
18Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the ileum and colon of weaning piglets 显示文摘Konstantinov S R Awati A Smidt H 2004Appl Environ Microbiol2004,70,:1
19Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets显示文摘KONSTANTINOV S R AWATI A SMIDT H 2004Appl Environ Microbiol2004,70,7:1
20Effects of added fermentable carbohydrates in the diet on intestinal proinflammatory cytokine-specific ~ntkNA content in weaning piglets显示文摘Pie S Awati A Vida S 2007Journal of Animal Science2007,85,67:1
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