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23篇 您的检索式:作者名="Aswini"
    题名 作者 年代 出处 被引量
1Synthesis and property study of UV - curable hyperbranehed polyurethane acrylate/ZnO hy- brid coatings显示文摘RAMA S M ASWINI K M RAJU K V S N 2009European Polymer Journal2009,45,:1
2Molecularly imprinted poly- mer based electrochemical detection of L-cysteine at carbon paste electrode 显示文摘Aswini K K Mohan A M V Biju V M 2014Materials Science and Engineering: C2014,37,:1
3Thermal and viscoelastic properties of polyurethane-imide/clay hybrid coatings显示文摘D K Chattopadhyay Aswini K Mishra B Sreedhar K V S N Raju 2006Polymer Degradation and Stability2006,91,18:1
4Evaluation of fungal pathogen, Fusarium semitectum i3erk, and Ravenel against sugarcane woolly aphid under laboratory and greenhouse conditions 显示文摘Aswini G V Manjunatha M Naik M I 2007Kamataka Journal of Agricultural Sciences2007,20,4:1
5Synthesis and property study of UV-curable hyperbranched polyurethane acrylate/ZnO hybrid coatings显示文摘Rama Shankar Mishra Aswini K. Mishra K.V.S.N. Raju 2008European Polymer Journal2008,,3:1
6FT-IR and XPS studies of polyurethane-urea-imide coatings 显示文摘ASWINI K MISHRA D K CHATTOPADHYAY B 2006Progress in Organic Coatings2006,55,1:1
7Response to growth hormone treatment in a patient with 18p-syndrome 显示文摘Rogers DG Aswini RS 2012J Pediatr Endocrinol Metab2012,25,910:1
8PNPLA3 gene polymorphism but not APOC3 enhances risk for nonalcoholic fatty liver disease in Indian subjects显示文摘V.V. Ravikanth Sasikala Mitnala Urmila Steffie Avanthi B. Manjeera R. Aswini R.M. Mukherjee P.N. Rao D. Nageshwar Reddy 2013Journal of Clinical and Experimental Hepatology2013,,1:1
9Synthesis and Property Study of UV-Curable Hyperbranched Polyurethane Acrylate/ZnO Hybrid Coatings显示文摘Rama S M Aswini K M Raju K V S N 2009European Polymer Journal2009,45,:1
10Effect of nano ZnO on the phase mixing of polyurethane hybrid dispersions 显示文摘Aswini K M Rama S M Ramanuj N 2010Progress in Organic Coatings2010,67,4:1
11Synthesis and characterization of hyperbranched polyesters and polyurethane coatings 显示文摘Kumari S Aswini K M Dipak K M 2007Polymer Science Part A : Polymer Chemistry2007,45,3:1
12Synthesis and Characterization of Hyperbranched Polyesters and Polyurethane Coatings显示文摘Savita Kumari Aswini K Mishra Dipak K 2007Journal of Polymer Science Part A:Polymer Chemistry2007,45,2:1
13Synthesis and property study of UV-curable hyperbranched polyurethane acrylate/ZnO hybrid coatings 显示文摘Rama S M Aswini K M Raju K V S N 2009European Polymer Journal2009,45,3:1
14Synthesis oftriazole ring-containing pentol chain extender and its effect on theproperties of hyperbranched polyurethane-urea coatings显示文摘Priyanka KG Mishra Aswini K Kantheti Sasidhar 2012Journal ofApplied Polymer Science2012,126,6:1
15Preliminary impressions in microstomia patients: an innovative technique 显示文摘Aswini Kumar K Bhat V Nandini VV 2013J Indian Prosthodont Soc2013,13,1:1
16Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill)显示文摘Seaweeds are the natural marine algae which have several properties to act as natural preservatives to extend the shelf life of perishable foods without affecting their quality and causing side effects.Locally available and cheap fruits such as tomato are perishable very easily due to its high water content.Seaweed gel coating is a good choice,easily available and cheap natural preservative abundantly available in the Indian coasts.The present study was undertaken to extend the shelf life of the tomatoes using seaweed gel coating at different concentrations.Two seaweeds namely Kappaphycus alvarezii(red algae)and Sargassum tenerrimum(brown algae)was selected due to their high gelling property.Selected seaweeds were collected in dry form from Aqua Agri Processing Limited,Mana Madurai(SIPCOT)Tamil Nadu,India.The seaweed extracts were tested for phytonutrients,antibacterial and anti-fungal activity using standard procedures.The shelf life of seaweed coated tomatoes using different concentrations of the seaweed extract(gel)was tested.From the results,it is understood that the phytonutrients namely flavonoids,steroids,saponins and tannins are present in both the selected seaweeds.Antibacterial and antifungal activity of Kappaphycus alvarezii showed higher inhibition zone than S.tenerrimum against common pathogens.Quality characteristics and shelf life evaluation was based on water loss,texture,ascorbic acid content,juice content,total soluble solids(TSS),total acidity and TSS/total acidity ratio,respectively.The results pointed out that K.alvarezii was the most effective in maintaining the quality characteristics of tomato fruits and it also supports the fruit quality during storage period than S.tenerrimum.Thus,from the results of the study it is concluded that the better quality characteristics and shelf life of tomatoes can be increased by coating seaweed gel and it can be used as a bio preservative in fruit and vegetable preservation.Thahira Banu A Sri Ramani P Aswini Murugan 2020Food Science and Human Wellness2020,9,2:1
17Classifying benign and malignant mass using GLCM and GLRLM based texture features from mammogram显示文摘Aswini K M Swapnasikta B Saroj K L 2011International Journal of Engineering Research and Applications2011,1,3:1
18Synthe- sis and property study of UV-curable hyperbranched polyure- thane acrylate/ZnO hybrid coatings显示文摘Rama Shankar Mishra Aswini K Mishra K V S N Raju 2009European Polymer Jour- nal2009,45,3:1
19The relation between the arterial stress and restenosis rate after coronary stenting 显示文摘GU L X ZHAO S J ASWINI K M 2010Journal of Medical Devices2010,4,3:1
20FT-IR and XPS studies of polyurethane-urea-imide coatings显示文摘ASWINI K Mishra CHA3'FOPADHYAY D K 2006Progress in Organic Coatings2006,55,:1
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