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| 1 | 阅读课上教师的作用显示文摘如果交际语言教学的目的是让学生获得交际能力,那么,在促使学生获得交际能力的阅读课中,教师起什么作用呢?1.教师应该是管理者/计划者,也就是说,教师必须对学生课堂上和课后的学习负责。要做到这一点,教师必须知道学生在阅读英语时需要什么。教师应该在行为和适度方面为学生指定目标,寻找各种材料和教具帮助达到这些目的。教师必须分别设计出适合全班、小组、成对和个人的各种活动。如果教师能做到这一点,学生会根据合适的大纲学习。2.教师是顾问或社会工作者。 | Arunee Wiriyachitra 姜玲 | 1996 | 外语教学理论与实践1996，，2： | 5 |
| 2 | Serodiagnosis of asymptomatic dengue infection显示文摘Dengue virus(DENV) is a mosquito-transmitted virus that is expanding across the world,The incidence of dengue infection,especially severe disease,has been increasing,DENV consist of 4 serotypes of single stranded RNA viruses(D1-D4) in the genus Flavivirus,family Flaviviridae,Majority of dengue infections are asymptomatic cases,which cause difficulty in disease control and are important in dengue surveillance,There is still no gold standard to diagnose asymptomatic dengue infection,Plaque reduction neutralization test(PRNT) has been developed for many purposes such as immunological study,clinical study,vaccine trial and is currently the most sensitive and specific method for serological surveillance,However,PRNT shows some degree of cross reaction among different dengue serotypes especially secondary dengue infection cases and to other flaviviruses,Moreover,various modification since the beginning make PRNT lack of inter-laboratory standardization which is an important issue,This paper discusses the important of asymptomatic dengue infection and its diagnostic method. | Supawat Chatchen Arunee Sabchareon Chukiat Sirivichayakul | 2017 | Asian Pacific Journal of Tropical Medicine2017，10，1： | 3 |
| 3 | Effects of hydrocolloid addition and high pressure processing on the rheological properties and microstructure of a commercial ostrich meat product “Yor” (Thai sausage)显示文摘 | Utaiwan Chattong Arunee Apichartsrangkoon Alan E. Bell | 2007 | Meat Science2007，，3： | 1 |
| 4 | Viscoelastic properties of high pressure and heat induced tofu gels显示文摘 | Suteera Saowapark Arunee Apichartsrangkoon Alan E Bell | 2005 | Food Chemistry2005，107，： | 1 |
| 5 | Long-term safety follow-up of children from a randomized-controlled phase Ⅱb proof-of-concept efficacy study of the live,attenuated,tetravalent dengue vaccine (CYD-TDV) in Thailand显示文摘Objective:To investigate the long-term safety of a tetravalent dengue vaccine(CYD-TDV)in children in a phase Ⅱ b follow-up study in Thailand.Methods:In the phase Ⅱb study,children aged 4-11 years were randomized(2:1)to receive three injections of CYD-TDV or serve as control at 6-month intervals,with 25 months’ active follow-up(active phase).This study was an additional four-year passive surveillance for hospitalized virologically-confirmed dengue(VCD;hospital phase).Cases of hospitalized VCD,severe hospitalized VCD,vaccine-related serious adverse events,and deaths were reported for the total population,with post-hoc analyses by enrollment age(<9 and≥9 years).Results:Of 3 997 participants receiving≥1 injection,80.1% were recruited to the hospital phase[2 131(CYD-TDV);1 072(control)].Eighty-five hospitalized VCD cases were reported in the CYD-TDV group and 46 in the control group during the four-year hospital phase[relative risk(RR):0.93,95% confidence interval(Cl):0.64-1.36].The RR over six years of follow-up was 0.77(95% CI:0.57-1.05).In those aged≥9 years,the cumulative RRs in the active phase,hospital phase,and entire six years were 0.28(95% CI:0.08-0.81),0.51(95% CI:0.25-1.05),and 0.42(95% CI:0.24-0.75),respectively.In the overall population,there were ten severe hospitalized VCD cases in the CYD-TDV group and five in the control group over six years(RR:1.00,95% CI:0.31-3.75).Conclusions:Over six years of follow-up,in children aged ≥9 years,CYD-TDV administration is associated with a reduced risk of hospitalized VCD. | Kriengsak Limkittikul Weerawan Hattasingh Danaya Chansinghakul Arunee Sabchareon Wut Dulyachai Carina Frago T Anh Wartel Edith Langevin Sophia Gailhardou Alain Bouckenooghe | 2019 | Asian Pacific Journal of Tropical Medicine2019，12，9： | 1 |
| 6 | Combination effects of ultra- high pressure and temperature on the physical and thermal properties of ostrich meat sausage (yor)显示文摘 | Thawatchai S Arunee A | 2007 | Meat Science2007，76，3： | 1 |
| 7 | Changing in TSS,TA and sugar contents and sucrose synthase activ-ity in ethephon-treated‘Pattavia’pineapple fruit显示文摘 | NGARMNIJ C NIRAN J ARUNEE E WALLOP A SURIN P | 2007 | Kasetsart Jour-nal:Natural Science2007，41，： | 1 |
| 8 | NBS1 is required for IGF-1 induced cellular proliferation through the Ras/Raf/MEK/ ERK cascade 显示文摘 | Arunee H Daniel S Friederike E S | 2008 | Cell Signal2008，20，： | 1 |
| 9 | Free-amino acid pro-files of thua nao, a Thai fermented soybean 显示文摘 | KATEKAN D ARUNEE A EKACHAI C | 2011 | Food Chem2011，125，2： | 1 |
| 10 | The perforrnance of selected unsaturated coatings for calcium carbonate filler in polypropylene显示文摘 | Arunee T Richard V | 2000 | European Polymer Journal2000，36，1： | 1 |
| 11 | Modification of cellulose fiber with silk seriein显示文摘 | ARUNEE Kongdse THOMAS Bechtold LINDA Teufe | 2005 | Journal of Applied Polymer Science2005，，96： | 1 |
| 12 | Changing in TSS, TA and sugar contents and sucrose synthase activity in ethephon- 'treated 'Pattavia'pineapple fruit显示文摘 | Ngarmnij C Niran J Arunee E | 2007 | Kasetsart Journal (Natural Science)2007，41，2： | 1 |
| 13 | The influence of preparation method upon the structure and relaxation characteristic of poly ( methyl methacrylate )/ clay composites显示文摘 | ARUNEE T SAISAMOM L RICHARD A V | 2000 | European Polymer Journal2000，36，： | 1 |
| 14 | Free-amino acid profiles of Thua nao,a Thai fermented soybean显示文摘 | Katekan D Arunee A Ekachai C | 2011 | Food Chemistry2011，125，2： | 1 |
| 15 | Mod-ification of cellulose fiber with silk sericin显示文摘 | KONGDEE Arunee BECHTOLD Thomas TEUFEL Linda | 2005 | Journal of Applied Polymer Science2005，96，4： | 1 |
| 16 | Theper formance of selectedun- saturated coatings for calcium carbonate illerinpoly propylene显示文摘 | Arunee T Richard V | 2000 | European Polymer Journal2000，，36： | 1 |
| 17 | Effect of hydrocolloid addition and high pressure processing on the rheological properties and microstructure of a commerc, ial ostrich meat product 'Yor' ( Thai sausage) 显示文摘 | Utaiwan Chattong Arunee Apichartsrangkoon Alan E Bell | 2007 | Meat Science2007，76，： | 1 |
| 18 | The performance of selected unsaturated coatings for calcium carbonate filler in polypro- pylene 显示文摘 | Arunee Tabtiang Richard Venables | 2000 | European Polymer Journal2000，36，1： | 1 |
| 19 | Combination effects of ultra-high pressure and temperature on the physical and thermal properties of ostrich meat sausage (yor) 显示文摘 | Thawatchai Supavititpatana Arunee Apichartsrangkoon | 2007 | Meat Science2007，76，： | 1 |
| 20 | Addition of Gelatin Enhanced Gelation of Corn-Milk Yogurt显示文摘 | SUPAVITITPATANA P TRI INDRARINI W ARUNEE A | 2008 | Food Chemistry2008，106，1： | 1 |
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