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8篇 您的检索式：作者名="Arminda A"

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		题名	作者	年代	出处	被引量
	1	Determination of ethyl carbamate in alcoholic beverages: An inter laboratory study to compare HPLC-FLD with GC/MS method显示文摘	Melo Abreu S Arminda A Oliveira B	2005	Analytical and Bioanalytical Chemistry2005，382，2：	1
	2	Determination of ethyl carbamate in alcoholic beverages: An interlaboratory study to compare HPLC-FLD with GC/ MS method 显示文摘	MELO ABREU S ARMINDA A OLIVEIRA B	2005	Analytical and Bioanalytical Chemistry2005，382，2：	1
	3	Occttnence of organic micro- contaminants in the wastewater treatment process:A mini review显示文摘	Nuno R Alessandro C Arminda A	2012	Hazard Mater2012，239，：	1
	4	Recovery of winery by-products in the Douro Demarcated Region: Production of Calcium Tartrate and Grape pigment 显示文摘	Femando G B Femando A L Arminda A	2002	Am J Enol Vitic2002，53，1：	1
	5	Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods 显示文摘	ARMINDA A BEATRIZ O PAULO H	2005	Anal Bioanal Chem2005，382，：	1
	6	Determination of ethyl carbamate in alcoholic beverages; an interlaboratory study to compare HPLC-FLD with GC/MS method 显示文摘	Melo Abreu S Arminda A Oliveira B	2005	Analytical and Bioanalytical Chemistry2005，382，：	1
	7	Determination of ethyl carbamate in alcoholic beverages : An inter laboratory study to compare HPLC-FLD with GC/MS method显示文摘	Melo Abreu S Arminda A Oliveira B	2005	Analyti- cal and Bioanalytical Chemistry2005，382，2：	1
	8	Oehratoxin A in winesassessing global uncertainty associated with the results显示文摘	Nuno R Lu's M Arminda A	2004	Anaiytica Chimica Acta2004，513，：	1

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