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110篇 您的检索式:作者名="Anwar F M"
    题名 作者 年代 出处 被引量
1Effect of incision size on earlypostoperative visual rehabilitaion after cataract surgery and intraocular lensimplantation显示文摘EL-Maghraby A Anwar M EL-Sayyad F 1993J Cataract Refract Surg1993,19,:1
2Analytical characterization of Moringa oleiferaseed oil grown in temperate regions of Pakistan显示文摘ANWAR F BHANGER M I 2003Journal of Agriculturaland Food Chemistry2003,51,22:1
3Separa- tion and identification of triterpenoid saponins having mol- luscicidal activity from Pittosporum tobira显示文摘Abdel-Gawad M M Anwar F M Refahy L A 2000Journal of Drug Research2000,23,1:1
4Adsorption ofnutrients from stormwater using sawdust显示文摘HARMAYANI K D ANWAR A H M F 2012InternationalJournal of Environmental Science and Development2012,3,2:1
5Fatty acid (FA) composition and contents of trans unsaturated FA in hydrogenated vegetable oils and blended fats from Pakistan显示文摘BHANGER M I ANWAR F 2004Journal of the American Oil Chemists’ Society2004,81,2:1
6Antioxidant properties and components of bran extracts from selected wheat varieties commercially available in Pakistan显示文摘Iqbal S Bhanger M I Anwar F 2007LWT-Food Science and Technology2007,40,2:1
7Factors determining hemoglobin carbamylation in renal faihure显示文摘Stim J Shaykh m Anwar F 2007Kidney int2007,48,:1
8Biodegradation of chlorpyrifos and its hydrolysis product 3,5,6-trich- liro-2-pyridinol by Bacillus pumilus strain C2A1 显示文摘Anwar S Liaquat F Khan Q M 2009Journal of Hazardous Materials2009,168,1:1
9Physico-chemical characterization of Moringa concanensis seeds and seed oil显示文摘MANZOOR M ANWAR F IQBAL T 2007J Am Oil Chem Soc2007,84,5:1
10Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan显示文摘IQBAL S BHANGER M I ANWAR F 2005Food Chemistry2005,93,2:1
11Efficacy of steroids, cyclosporin and cyclophos-phamide in steroid resistant idiopathic nephrotic syndrome 显示文摘Hafeez F Ahmad T M Anwar S 2005Journal of College of Physicians and Surgeons Pakistan2005,15,6:1
12Chemical composition and antioxidant activity of seeds of different cuhivars of mangbean 显示文摘Anwar F Latif S Przybylski R Sultana B Ashraf M 2007Journal of food science2007,72,7:1
13A physicsbased frequency dispersion model of GaN MESFETs显示文摘ISLAM S S ANWAR A F M WEBSTER R T 2004IEEE Transactions on Electron Devices2004,51,6:1
14Antioxidant properties and components of bran extracts from selected wheat varieties comme-rcially available in Pakistan显示文摘Iqbal S Bhanger M I Anwar F 2007LWT-Food Science and Technology2007,40,2:1
15Moringa Oleifera : a food plant with multiple medicinal uses显示文摘Anwar F Latif S Ashraf M 2007Phytother Res2007,21,1:1
16Chemical composition and antioxidant activity of aeeds of different cuhivarsof mung bean 显示文摘Anwar F Latif S Przybylsky R Sultana B Ashraf M 2007Sensory and Nutritive Qualities of Food2007,,:1
17Biodegradation of chlorpyrifos and its hydrolysis product 3,5,6-trichloro-2-pyridinol by Bacillus pumilus strain C2A1显示文摘ANWAR S LIAQUAT F KHAN Q M 2009Journal of Hazardous Materials2009,168,1:1
18Acquired amegakaryocytic thrombocytopenic purpura(AATP) : a hospital based study显示文摘ZAFAR T YASIN F ANWAR M 1999J Pak Assoc1999,5,:1
19Moringa oleifera: a food plant with multiple medicinal uses显示文摘ANWAR F LATIF S ASHRAF M 2007Phytother Res2007,21,1:1
20Okra ( Hibiscus es- culentus) seed oil for biodiesel production 显示文摘Anwar F Rashid U Ashraf M 2010Applied Energy2010,87,:1
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