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16篇 您的检索式：作者名="Angiuli"

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		题名	作者	年代	出处	被引量
	1	Formation of Short and Long Chain Branches during the Free Radical Functionalization of Polyamide 6 in the melt 显示文摘	Coltelli MB Angiuli M Passaglia E	2006	Macromolecules2006，39，6：	1
	2	Tocopherol speciation as first screening for the assessment of extra vir- gin olive oil quality by reversed -phase high -performance liquid chromatography/fluorescence detector 显示文摘	CHEN H L ANGIULI M FERRARI C	2011	Food Chem2011，125，4：	1
	3	Quali- tative and Quantitative Analysis of Wood Samples by Fourier Transform Infrared Spectroscopy and Multivari- ate Analysis 显示文摘	Huilun Chen Carlo Ferrari Marco Angiuli	2010	Carbohydrate Polymers2010，，82：	1
	4	Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-perform- ance liquid chromatography/fluorescence detector 显示文摘	Chen Huilun Angiuli M Ferrari C	2011	Food Chemistry2011，125，4：	1
	5	Calorlmetry for fast authentication of edible oils 显示文摘	Angiuli M Bussolino G C Ferrari C	2009	International Journal of Thermophysics2009，30，3：	1
	6	Promoting calorimetry for olive oil authentication 显示文摘	FERRARI C ANGIULI A TOMBARI E	2007	Thermochimica Acta2007，459，12：	1
	7	Radiomet- ric and Geometric Evaluation of GeoEye-1, World- View-2 and P16iades-lA Stereo Images for 3D Infor- mation Extraction显示文摘	Poll D Remondino F Angiuli E	2015	ISPRS Journal of Photo- grammetry and Remote Sensing2015，100，：	1
	8	Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed - phase high - performance liquid chromatography/fluorescence detector显示文摘	Chen H L Angiuli M Ferrari C	2011	Food Chemistry2011，125，4：	1
	9	Synthesis and spectro- scopic characterization of YPOactivated with Tb3+ and effect of Bia+ co-doping on 显示文摘	Angiuli F Cavalli E Belletti A	2012	Journal of Solid State the luminescence properties Chemistry2012，192，：	1
	10	Optical Spectroscopy and Excited State Dynamics of CaMoO4 : Pr3 + 显示文摘	Cavalli E Angiuli F Boutinaud P	2012	Journal of Solid State Chemistry2012，185，：	1
	11	Genome sequence and comparative analysis of the model rodent malaria parasite Plasmodium yoelii yoelii 显示文摘	Carlton JM Angiuli SV Suh BB	2002	Nature2002，419，3：	1
	12	Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector显示文摘	Huilun Chen Marco Angiuli Carlo Ferrari Elpidio Tombari Giuseppe Salvetti Emilia Bramanti	2010	Food Chemistry2010，，4：	1
	13	Qualitative and quantitative analysis of wood samples by Fourier transform infrared spectroscopy and multivariate analysis显示文摘	Huilun Chen Carlo Ferrari Marco Angiuli etal	2010	Carbohydrate Polymers2010，82，：	1
	14	Formation of short and long chain branches during the free radical functionalization of polyamide 6 in the melt显示文摘	Coletlli M B Angiuli M Passaglia E	2006	Macromolecules2006，39，6：	1
	15	Tocopherolspeciation as first screening for the assessment of extravirgin olive oil quality by reversed-phase high-performanceliquid chromatography/fluorescence detector显示文摘	CHEN H ANGIULI M FERRARI C	2011	FoodChemistry2011，125，4：	1
	16	Muhitemporal settlement and population mapping from Landsat using google Earth Engine 显示文摘	Patel N N Angiuli E Gamba P	2015	International Journal of Applied Earth Observation and Geoinformation2015，35，3：	1

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