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| 1 | Direct construction method for conservation laws of partial differential equations, Part Ⅱ: General treatment 显示文摘 | Anco S C Bluman G | 2002 | Eur JAppl Math2002，13，： | 1 |
| 2 | Effect of combined treatments of high-pressure, citric acid and sodium chloride on quality parameters of tomata puree显示文摘 | Plaza L Mun-tz M de Ancos B | 2003 | European and Food Research and Technology2003，216，6： | 1 |
| 3 | Carotenoid and tlavanone content during refrigerated storage of orange juice processed by high-pressure,pulsed electric fields and low pasteurization 显示文摘 | PLAZA L SNCHEZ-MORENO C ANCOS B D | 2011 | Focal Sci- ence and Technology2011，44，： | 1 |
| 4 | Pressurized liquid extraction for the determination of polyphenols in apple 显示文摘 | R M Alonso- Salces E Korla A Ban'anco | 2001 | Chromotography2001，933，： | 1 |
| 5 | Impact of high-pressure and traditional thermal processing of tomato pure'e on carotenoids, vitamin C and antioxidant activity显示文摘 | SANCHEZ-MORENO C PLAZA L de ANCOS B | 2006 | Journal of the Science of Food and Agriculture2006，86，2： | 1 |
| 6 | Differentiation of raspberry varieties according to anthocyanin composition显示文摘 | Begona de Ancos E Gonzalez M P Cano | 1999 | Z Lebensm Unters Forsch A1999，208，： | 1 |
| 7 | Pulsed electric fields- processed orange juice consumption increases plasma vitamin C and decreases F2- isoprostanes in healthy humans显示文摘 | Sanchez- Moreno C Cano M P de Ancos B | 2004 | Journal of Nutrition Biochemistry2004，15，10： | 1 |
| 8 | Possible nutritional and health -related value promotion in orange juice preserved by high-pressure treatment 显示文摘 | De Ancos B Sgroppo S Plaza L | 2002 | Journal of the Science and Food and Agriculture2002，82，8： | 1 |
| 9 | Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields显示文摘 | Sanchez-Moreno Concepcion de Ancos | 2009 | Critical Reviews in Food Science and Nutrition2009，49，6： | 1 |
| 10 | Nutritionalapproaches and health-related properties of plant foods processed by high pressure and pulsed electric fields 显示文摘 | Sanchez-Moreno Concepcion de Ancos | 2009 | Critical Reviews in Food Science and Nutrition2009，49，6： | 1 |
| 11 | Relation between bioactive compounds and free radical-scavenging capacity in berry fruits during frozen storage 显示文摘 | Gonzlez E M Ancos B and Cano M P | 2003 | Journal of the Science of Food and Agriculture2003，83，： | 1 |
| 12 | Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit显示文摘 | de ANCOS B IBA/q-EZ E REGLERO G | 2000 | Food Chem2000，48，： | 1 |
| 13 | Ellagic Acid, Vitamin C, and Total Phenolic Contents and Radical Scavenging Capacity Affected by Free:aing and Frozen Storage in Raspberry Fruit 显示文摘 | Begona de Ancos Eva M Gonzalez M Pilar Cano | 2000 | Journal of agricultural and food chemistry2000，48，10： | 1 |
| 14 | Frozen Storage Effects on Anthocyanins and Volatile Compounds of Raspberry Fruit显示文摘 | Begona de Ancos Elena Ibanez Guillermo Reglero | 2000 | Journal of agricultural and food chemistry2000，48，3： | 1 |
| 15 | Ellagic acid,vitamin C,and total phenolic contents and radical scavenging capacity affected by affected by freezing and frozen storage in raspberry fruit显示文摘 | Ancos B Gonzalez E Pilar Cano M | 2000 | Journal of Agricultural and Food Chemistry2000，，48： | 1 |
| 16 | Peroxidase and polyphenoloxidase activities in papaya during postharvest ripening and afterfreezing/ thawing显示文摘 | Cano M P Ancos B D Lobo G | 1995 | Journal of Food Science1995，60，81： | 1 |
| 17 | Cystitis cystic simulating bladder tumor at sonography显示文摘 | Anco LG | 1985 | J Clin Ultrasound1985，13，1： | 1 |
| 18 | Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by affected by freezing and frozen storage in raspberry fruit 显示文摘 | Ancos B Gonzalez E Pilar Cano M | 2000 | Journal of Agricultural and Food Chemistry2000，48，： | 1 |
| 19 | High pressure and temperature effects on enzyme inactivation in strawberry and orange products显示文摘 | Cano M P Hernandez A De Ancos B | 1997 | J Food Sci1997，62，： | 1 |
| 20 | Retinotomies of 180degrees or more显示文摘 | Bovery E H Ancos E D Gonvers M | 1995 | Retina1995，15，5： | 1 |
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