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17篇 您的检索式：作者名="Altug Y"

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		题名	作者	年代	出处	被引量
	1	Flavour evaluation of three black mulberry(Morus nigra) cultivars using GC/MS, chemical and sensory data 显示文摘	Elmaci Y Altug T	2002	Journal of the Science of Food & Agriculture2002，82，6：	1
	2	Flavor characterization of three Mandarin cultivars (Satsuma, Bodrum, Clemantine) by using GC/MS flavor profile analysis techniques显示文摘	ELMACI Y ALTUG T	2005	J Food Qual2005，28，：	1
	3	Fuzzy inference systems implemented on neural architectures for motor fault detection and diagnosis显示文摘	ALTUG S CHOW M Y TRUSSELL H J	1999	IEEE Transactions on Industrial Electronics1999，46，6：	1
	4	A note on the periodicity and the output rate of bit search type generators 显示文摘	ALTUG Y AYERDEN N P MICGAK M K	2008	IEEE Trans on Information Theory2008，54，2：	1
	5	A note on the periodicity and the output rate of bit search type generators显示文摘	Altug Y Ayerden N P Mihcak M K and Anarim E	2008	IEEE Transactions on Information Theory2008，54，2：	1
	6	Fuzzy Inference Systems Implemented on Neural Architectures for Motor Fault Detection and Diagnosis 显示文摘	ALTUGS CHOW M Y	1999	IEEE Trans on Industrial Electronics1999，46，6：	1
	7	Fuzzy inference systems implemented on neu- ral architectures for motor fault detection and diagnosis显示文摘	Altugs Chow M Y	1999	IEEE Trans on Industrial Electronics1999，46，6：	1
	8	Fuzzy inference systems im- plemented on neural architectures for motor fault detection and diagnosis显示文摘	Altug S Chow M Y Trussell H Z	1999	IEEE Transactions on Industry Electronics1999，46，6：	1
	9	Flavor characterization of three Mandarin cultivars (Satsuma, Bodrum, Clemantine) by usingGC/MS flavor profile analysis techniques显示文摘	Elmaci Y Altug T	2005	Journal of Food Quality2005，28，：	1
	10	Flavor characterization of three mandarin culti- vats (Satsuma, Bodrum, Clemantine) by using GC/MS and flavor pro- file analysis techniques显示文摘	ELMACI Y ALTUG T	2005	J Food Qual2005，28，2：	1
	11	Caffeic acid phenethyl ester pro- tects rabbit brains against penmant focal is chemia by antioxidant ac- tion:A biochemical and planimetric study 显示文摘	Altug M E Serarslan Y Bal R	2008	Brain Res2008，1201，：	1
	12	Caffeic acid phenethyl ester protects rabbit brains against permanent focal ischemia by antioxidant action : A biochemical and planimetric study 显示文摘	Altug M E Serarslan Y Bal R a al	2008	Brain Res2008，1201，：	1
	13	Caffeic acid phenethyl ester protects rabbit brains against permanent focal ischemia by antioxidant action:A biochemical and planimetric study 显示文摘	Altug M E Serarslan Y Bal R	2008	Brain Res2008，1201，：	1
	14	Quality changes in unsulfured sun dried apricots during storage显示文摘	Elmaci Y Altug T Pazir F	2008	International Journal of Food Properties2008，11，1：	1
	15	Fuzzy Inference Systems Implemented on Neural Architectures for Motor Fault Detection and Diagnosis显示文摘	ALTUG S CHOW M Y	1999	IEEE Trans on Industrial Electronics1999，46，6：	1
	16	Flavor characterization of three Mandarin cultivars (Satsuma,Bodrum,Clemantine) by using GC/MS flavor profile analysis techniques显示文摘	Elmaci Y Altug T	2005	Journal of Food Quality2005，28，：	1
	17	Microbiological analysis of caviar from Russia and Iran显示文摘	ALTUG G BAYRAK Y	2003	Food Microbiol2003，20，1：	1

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