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28篇 您的检索式:作者名="Altarriba"
    题名 作者 年代 出处 被引量
1Conceptual and lexical development in second language acquisition 显示文摘Altarriba J Mathis K M 1997Journal of Memory and Language1997,36,:1
2The effects of two alleles of IGF2 on fat content in pig carcasses and pork显示文摘Carmen Burgos Almudena Galve Carlos Moreno Juan Altarriba Raquel Reina Carmen García Pascual López-Buesa 2011Meat Science2011,,2:1
3Colour Stabilization of Spray-dried Porcine Red Blood Cells Using Nicotinic Acid and Nicotinamide显示文摘Saguer E Altarriba S Lorca C 2003Food Sci Tech Int2003,9,4:1
4Effect of different Duroc line sires on carcass composition,meat quality and dry-cured ham acceptability 显示文摘Gilla I Altarriba J Guerrero L 2006Meat Science2006,72,2:1
5The MgtE Mg2+ transport protein is involved in Aeromonas hydrophila adherence显示文摘Merino S Gavin R Altarriba M 2001FEMS Microbiology Letters2001,198,2:1
6Colour Stabilization of Spray-dried Porcine Red Blood Cells Using Nicotinic Acid and Nicotinamide显示文摘Saguer E Altarriba S Lorca C 2003Food SCi Tech Int2003,9,4:1
7The distinctiveness of emotion concepts: A comparison between emotion, abstract, and concrete words 显示文摘Altarriba J & Bauer L M 2004American Journal of Psychology2004,,117:1
8Analysis of the lateral fiagellar gene system of Aeromonas hydrophila AH-3 显示文摘ROCIO CANALS MARIA ALTARRIBA SILVIA VILCHES 2006Bacteriol2006,188,3:1
9Bilingual language mixing:why do bilinguals code-switch? 显示文摘Heredia R R Altarriba J 2001Current Directions in Psycho- logical Science2001,10,:1
10Identification of 14 new single nucleotide polymorphisms in the bovine SLC27A1 gene and evaluation of their associaciation with milk fat content显示文摘ORDOVAS L ZARAGOZA P ALTARRIBA J 2008Dairy Res2008,75,2:1
11Differences in semanticand translation priming across languages: the role of language direction and language dominance显示文摘Basnight-Brown M Altarriba J 2007Memory & Cognition2007,35,:1
12Identification of 14 new single nucleotide polymorphisms in the bovine SLC27A1 gene and evaluation of their associaciation with milk fat content显示文摘ORDOVAS L ZARAGOZA P ALTARRIBA J 2008Dairy Res2008,75,2:1
13Effect of different Du- roc line sires on carcass composition, meat quality and dry-- cured ham aeeeptability 显示文摘Cilia I Altarriba J Guerrero L 2006Meat Science2006,72,2:1
14The cell division genes(FtsE and X) of Aeromonas hydrophila and their relationship with opsonophagocytosis显示文摘Meriono S Altarriba M Gavin R 2001FEMS Microbiol Lett2001,198,2:1
15Conceptual and Lexical Development in Second-Language Acquisition显示文摘ALTARRIBA J MATHIS K M 1997Journal of Memory and Language1997,36,:1
16Differences in semantic and translation priming across languages:The role of language direction and language dominance 显示文摘Basnight-Brown D M Altarriba J 2007Memory and Cognition2007,35,:1
17Colour stabiliza-tion of spray-dried porcine red blood cells using nicotinic acid and nicotinamide显示文摘Saguer E Altarriba S Lorca C 0,,04:1
18Effect of different Duroc line sires on carcass composition, meat quality and dry-cured ham acceptability显示文摘Cilia I Altarriba J Guerrero L 2006Meat Science2006,72,2:1
19Emotion effects during reading:influence of an emotion target w ord on eye movements and processing显示文摘Knickerbocker H Johnson RL Altarriba J 2015Cogn Emot2015,29,5:1
20Methodological considerations in performing semantic-and translation-priming experiments across languages显示文摘Altarriba J D.M.Basnight-Brown 0,,01:1
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