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32篇 您的检索式：作者名="Alothman M"

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	题名	作者	年代	出处	被引量
1	Effects of radiation processing on phytoehemieals and antioxidants in plant produce显示文摘	Alothman M Bhat R Karim AA	2009	Trends Food Sci Tech2009，20，：	1
2	Synthesis and application of Fe304@SiO2@TiO2 for photocatalytic decomposition of organic matrix simultaneously with magnetic solid phase extraction of heavy metals priortolCP-MSanalysis显示文摘	Habila M A ALOthman Z A El-Toni A M	2012	Talanta2012，154，：	1
3	Effects of radiation processing on phytochemicals and antioxidants in plant produee显示文摘	Alothman M Bhat R Karim A A	2009	Trends in Food Science and Technology2009，，20：	1
4	Karim antioxidant capacity and phenolic content of selected tropical fruits from Malaysia extracted with different solvents显示文摘	Alothman M Rajeev Bhat A A	2009	Food Chem2009，115，3：	1
5	UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits显示文摘	Alothman M Bhat R Karim A A	2009	Innovative Food Science and Emerging Technologies2009，10，4：	1
6	Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents 显示文摘	Alothman M Bhat R Karim A A	2009	Food Chemistry2009，115，：	1
7	three-phase transformers with configurations显示文摘	IRVING M R ALOTHMAN A K	2004	IEEE Trans on Admittance matrix models of various neutral grounding Power Systems2004，18，3：	1
8	Flow injection-chemiluminescence determination of dopamine using potassium permanganate and formaldehyde system显示文摘	Wabaidur S M Alothman Z A Alam S M	2012	Spectrochimica Acta Part A:Molecular and Biomolecular Spectroscopy2012，96，：	1
9	Simultaneous electrochemical determination of dopamine and acetaminophen using multiwall carbon nanotubes modified glassy carbon electrode显示文摘	ALOTHMAN Z A BUKHARI N WAHAIDUR S M	2010	Sens Actu B2010，146，1：	1
10	Flame atomicabsorption speetrom etric determination of Cd, Pb, and Cu in food samples after preeoncentration using 4- ( 2 - thiazolylazo ) resoreinol-modified activated carbon显示文摘	Habila M Yilmaz E A Alothman Z	2014	Journal of Industrial and Engineering Chemistry2014，20，：	1
11	Solid phase extraction and ultra performance liquid chromatography-tandem mass spectrometric identification of carcinogenic/mutagenic heterocyclic amines in cooked camel meat显示文摘	KHAN M R NAUSHAD M ALOTHMAN Z A	2015	RSC Advances2015，5，4：	1
12	Quantitative determination of methylene blue in environmental samples by solid-phase extraction and ultra-performance liquid chromatography-tandem mass spectrometry:a green approach显示文摘	KHAN M R KHAN M A ALOTHMAN Z A	2014	RSC Advances2014，4，34：	1
13	Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents显示文摘	Alothman M Bhat R Karim A	2009	Food Chemistry2009，115，3：	1
14	Kinetic,equilibrium isotherm and thermodynamic studies of Cr(Ⅵ)adsorption onto low-cost adsorbent developed from peanut shell activated with phosphoric acid显示文摘	ALOTHMAN Z A NAUSHMAT M ALI R	2013	Environ Sci Pollut Res2013，20，：	1
15	UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits显示文摘	Alothman M Bhat R Karim AA		0，，：	1
16	Polyaniline modifiedorganic-inorganic hybrid cation-exchange membranes for theseparation of monovalent and multivalent ions显示文摘	Kumar M Khan M A Alothman Z A	2013	Desalination2013，325，：	1
17	UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits显示文摘	Alothman M Bhat R Karim A A	2009	Innov Food Sci Emerg Technol2009，10，4：	1
18	Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia extracted with different solvents显示文摘	Alothman M Bhat R Karim A A	2009	Food Chem2009，115，：	1
19	UV radiation- induced changes of antioxidant capacity fresh-cut tropical fruits显示文摘	ALOTHMAN M BHAT R KARIM A A	2009	Innovative Food Science & Emerging Technologies2009，10，4：	1
20	Karim Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia extracted with different solvents显示文摘	ALOTHMAN M RAJEEV BHAT A A	2009	Food Chem2009，115，3：	1

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