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15篇 您的检索式:作者名="Albisu"
    题名 作者 年代 出处 被引量
1Collection efficiency and design of microbial air samplers显示文摘WHYTE W GREEN G ALBISU A 2007Aerosol Science2007,38,:1
2Food quality certification: An approach for the development of accredited sensory evaluation methods 显示文摘Perez E F J Ojeda M Albisu M 2007Food Quality and Preference2007,18,:1
3Collection efficiency and design of microbial air samplers显示文摘Whyte W Green G Albisu A 2007Journal of Aerosol Science2007,38,1:1
4Transient ischemic attack caused by cerebral ergotism显示文摘Saavedra GA Preve F Albisu S 2015Arq Neuropsiquiatr2015,,:1
5Sarcomatoid renal carcinoma显示文摘Leucumberri C D Podilla N J Albisu T A 1998Arch Esp Urol1998,51,:1
6Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines显示文摘ETAIO I ELORTONDO FJP ALBISU M 2008Aust J Grape Wine Res2008,14,:1
7Collection efficiency and design of microbial air samplers显示文摘Whyte W Green G Albisu A 0,,:1
8Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines显示文摘ETAIO I ELORTONDO F J P ALBISU M 2008Australian Journal of Grape and Wine Research2008,14,3:1
9Contact-line instabilities in liquids spreading on solid substrates 显示文摘Cachile A Albisu G Calvo A 2003Physica A: Statistical Mechanics and its Applications2003,329,12:1
10Food quality certification:An approach for the development of accredited sensory evaluation methods显示文摘Elortondo F J Ojeda M Albisu M 2007Food Quality and Preference2007,18,2:1
11Sensory attribute evolution in bottled young red wines from Rioja Alavesa 显示文摘Etaio I P6rez Elortondo F J Albisu M 2008European Food Research and Technology2008,228,5:1
12Reversibility of left ventric- ular mechanical dysfunction in patients with hypertensive heart disease显示文摘Cheng S Shah AM Albisu JP 2014J Hypertens2014,32,12:1
13Effect ofwinemaking process and addition of white grapes on the sensory and physicochemmical characteristics of young red wines显示文摘Etaio I Elortondo F J P Albisu M 2008Australian Journal of Grape and Wine Research2008,14,3:1
14Sensory quality con- trol for food certification: a case study on wine, method development显示文摘Etaio I Albisu M Ojeda M 2000Food Control2000,21,4:1
15“足迹”,一项创新性混凝土路面砖块型和铺设图案设计显示文摘本文介绍一种根据人类足迹的几何形状,开发设计的一款连锁混凝土路面砖新块型、以及铺设图案。这种称之为'足迹'的路面砖,将路面砖连锁路面卓越的力学性能和各种图案组合相结合,形成一种在住宅庭院和公共广场都能使用的创新性新块型;它也可以与任何其它小块型路面砖混合进行铺设。Pau Casaldàliga Albisu 2013建筑砌块与砌块建筑2013,,3:0
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