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33篇 您的检索式:作者名="Albin R C"
    题名 作者 年代 出处 被引量
1Evaluating median cross-over likelihoods with clustered accident counts:an empirical inquiry using random effects negative binomial model显示文摘Shankar V N Albin R B Milton J C 1998Transportation Research Record1998,1635,:1
2Apical Na+-D-glucose cotransporter 1 (SGLT1) activity and protein abundance are expressed along the jejunal crypt-villus axis in the neonatal pig 显示文摘YANG C B ALBIN D M WANG Z R 2010American Journal of Physiology Gastrointestinal and Liver Phys- iology2010,300,1:1
3The Binding Interface between Human APOBEC3F and HIV-1 Vif Elucidated by Genetic and Computational Approaches显示文摘Richards C Albin J S Demir O Shaban N M Luengas E M Land A M Anderson B D Holten J R Anderson J S Harki D A Amaro R E Harris R S 2015Cell Rep2015,13,9:1
4Comparison of flavor thresh- olds of aliphatic lactones with those of fatty acids, estes, aldehydes, alcoholsandketones 显示文摘SEIK T J ALBIN I A LINDSAY R C 1971J Dairy Sci1971,54,1:1
5Chelation effectiveness of zinc proteinates demonstrated 显示文摘Holwerda R A Albin R C Madsen F C 1995Feedstuff1995,67,25:1
6ApicalNa+-d-glucose cotransporter 1 ( SGLT1) activity andprotein abundance are expressed along the jejunalcrypt-villus axis in the neonatal pig 显示文摘YANG C B ALBIN D M WANG Z R 2011AmericanJournal of Physiology : Gastrointestinal and Liver Phys-iology2011,,:1
7Molecular ecological analysis of porcine ileal microbiota responses to antimicrobial growth promoters 显示文摘Collier C T Smiricky Tjardes M R Albin D M 2003Anim Sci2003,81,:1
8Comparison of fla-vor thresholds of aliphatic lactones with those of fatty acids,estere,aldehydes, alcohol and ketones 显示文摘SEIK T J ALBIN II A LINDSAY R C 1971J Dairy Sci1971,54,1:1
9The influence of soy oligosaccharides on apparent and true ileal amino acid digestibilities and fecal consistency in growing pigs 显示文摘Smiricky M R Grieshop C M Albin D M 2002Journal of Animal Science2002,80,9:1
10Comparison of flavor thresholds of aliphatic lactones with those of fatty acids,ester,aldehydes,alcohol sand ketones显示文摘Seik T J Albin I A Lindsay R C 1971J Dairy Sci1971,54,1:1
11Chelation effectiveness of zinc proteinates demonstrated 显示文摘Holwerda R A Albin R C Madsen F C 1995Feedstuffs1995,19,:1
12Comparison of flavor thresholds of aliphatic lactones with those of fatty acids, estes, aldahydes, alcoholsandketones 显示文摘SEIK T J ALBIN I A LINDSAY R C 1971J Dairy Sci1971,54,1:1
13Molecular ecological analysis of porcine ileal microbiota response to antimicrobial growth promoters显示文摘COLLIER C T SMIRICHY M R ALBIN D M 2003J Animal Sci2003,81,12:1
14Chelation effectiveness of zinc proteinates demonstrated 显示文摘Holwerda R A Albin R C Madsen F C 1995Feedstuff1995,,:1
15Chelation effective- ness of zinc proteinates demonstrated 显示文摘Holwerda R A Albin R C Madsen F C 1995Feedstuffs1995,23,3:1
16Comparison of flavor thresholds of aliphatic laetones with those of fatty acids, esters, aldhydes, alcohol and ketones显示文摘Seik T J Albin I I A Lindsay R C 1971J Dairy Sci1971,54,1:1
17Molecular ecological analysis of porcine ileal microbiota responses to an timicrobial growth promoters显示文摘COLLIER C T SMIRICKY-TJARDES M R ALBIN D M 2003J Animal Sci2003,81,:1
18Chelation effectiveness of zinc proteinates demonstrated显示文摘HOLWERDA R A ALBIN R C MADSEN F C 1995Feedstuffs1995,67,:1
19A comparison of multi-response optimization:sensitivity to parameter selection显示文摘 Albin S L 1999Quality Engineering1999,11,3:1
20Comparison of flavor thresholdsof aliphatic lactones with those of fatty acids,esters,aldehydes,alcohol and ketones显示文摘Seik T J Albin I I A Lindsay R C 1971J Dairy Sci1971,54,1:1
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