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75篇 您的检索式：作者名="Aertsen"

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	题名	作者	年代	出处	被引量
1	Biofilm formation and cell-to-cell signaling in Gram-negative bacteria isolated from a food processing environment显示文摘	Houdt R V Aertsen A Jansen A	2004	Journal of Applied Microbiology2004，，：	1
2	Overview and consistency of migration experiments in clay显示文摘	AERTSENS M de CANNIERE P LEMMENS K	2008	Physics and Chemistry on Earth2008，33，1416：	1
3	Biotechnology under high pressure:applications and implications显示文摘	Aertsen A Meersman F Hendrickx MEG		0，，07：	1
4	Biotechnology under high pressure: applications and implications显示文摘	AERTSEN A MEERSMAN F HENDRICKX M E G	2009	Trends Biotechnol2009，27，7：	1
5	Comparison of sub- lethal injury induced in Salmonella enterica serovar Typhimuri- um by heat and by different nonthermal treatments显示文摘	Wuytack E Y Phuong L D Aertsen A	2003	J Food Prot2003，66，1：	1
6	Morphological organization of rat hippoc- ampal slice cultures显示文摘	Caeser M Aertsen A	1991	J Comp Neurol1991，307，：	1
7	An SOS response induced by high pressure in Escherichia coli 显示文摘	Aertsen A Van Houdt R Vanoirbeek K	2004	Bacteriology2004，186，18：	1
8	Stable propagation of synchronous spiking in cortical neural networks 显示文摘	Diesmann M Gewaltig MO Aertsen A	1999	Nature1999，402，：	1
9	Bacterial interactions in biofilms显示文摘	Moons P Michiels CW Aertsen A	2009	Crit Rev Microbiol2009，35，3：	1
10	Biofilm formation and cell-to-cell signalling in Gram-negative bacteria isolated from a food processing environment显示文摘	van HOUDT R AERTSEN A JANSEN A	2004	J Appl Microbiol2004，96，：	1
11	Comparison ofsublethal injury induced in Salmonella enterica serovar Typhimuriumby heat and by different nonthermal treatments 显示文摘	WUYTACK E Y PHUONG L D AERTSEN A	2003	J Food Prot2003，66，1：	1
12	Regulation and quality control by Lon-dependent proteolysis 显示文摘	Van Melderen L Aertsen A	2009	Res Microbiol2009，160，：	1
13	Dynamic synchro- nization between multiple cortical motor areas and musele activity in phasic voluntary movements显示文摘	Feige B Aertsen A Kristeva-Feige R	2000	Journal of Neurophysiology2000，84，：	1
14	Comparison of sublethal injury induced in Salmonella enterica serovar Typhimurium by heat and by different nonthermal treatments显示文摘	WUYTACK E Y PHUONG L D AERTSEN A	2003	J Food Prot2003，66，1：	1
15	Positive shifts of the GABAA receptor reversal potential due to altered chloride homeostasis is widespread after status epilepticus 显示文摘	Barmashenko G Hefft S Aertsen A	2011	Epilepsia2011，52，9：	1
16	A meta-a- nalysis of the differences in environmental impacts between organic and conventional farming 显示文摘	MONDELAERS K AERTSENS J VAN HUYLENBROECK G	2009	British Food Journal2009，111，10：	1
17	A new family of ly- sozyme inhibitors contributing to lysozyme tolerance in Gram negative bacteria显示文摘	Callewaert L Aertsen A Deckers D	2008	PLoS Pathog2008，4，10：	1
18	A Meta-analysis of the differences in environmental impacts between organic and conventional farming 显示文摘	Mondelaers K Aertsens J Van H G	2009	British Food Journal2009，111，10：	1
19	Inductionof oxidative stress by high hydrostatic pressure inEscherichia coli 显示文摘	Aertsen A De Spiegeleer P Vanoirbeek K	2005	Applied and EnvironmentalMicrobiology2005，71，5：	1
20	The role of variable DNA tandem repeats in bacterial adaptation 显示文摘	ZHOU K AERTSEN A MICHIELS C W	2014	FEMS Microbiol Rev2014，38，1：	1

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