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8篇 您的检索式:作者名="Adzitey F"
    题名 作者 年代 出处 被引量
1Prevalence, antibiotic re- sistance and genetic diversity of Listeria monocytogenes isola- ted from ducks, their rearing and processing environments in Penang, Malaysia 显示文摘Adzitey F Ali GR Huda NA 2013Food Control2013,32,2:1
2Prevalence, antibiotic re- sistance and RAPD typing of Campylobacter species isolated from ducks, their rearing and processing environments in Penang, Ma-laysia显示文摘Adzitey F Rusul G Huda N 2012International Journal of Food Microbiology2012,154,3:1
3Antibiotic resistance and plasmid profile of Escherichia coli isolated from ducks in Penang,Malaysia显示文摘Adzitey F AliGRR HudaN et aI 2013Inter- national Food Research Journal2013,20,3:1
4Pale soft exudative (PSE) and dark firm dry (DFD) meats: causes and measures to reduce these ineidences-a mini review显示文摘Adzitey F Nurul H 2011Inter Food Res J2011,18,1:1
5Pale soft exudative (PSE) and dark firm dry (DFD) meats: causes and measures to reduce these incicences - a mini review显示文摘Adzitey F Nurul H 2011International Food Research Journal2011,,18:1
6Prevalence, antibiotic resistance and RAPD typing of Campylobacter species isolated from ducks, their rearing and processing environments in Penang, Malaysia 显示文摘Adzitey F Rusul C4 Huda N 2012International Journal of Food Microbiology2012,154,3:1
7Prevalence, antibiotic re- sistance and genetic diversity of Listeria monocytogenes isolated from ducks, their rearing and processing environments in Pe- nang, Malaysia显示文摘Adzitey F Ali G R Huda N 2013Food Control2013,32,2:1
8Prevalence and antibiotic resistance of Salmonella serovars in ducks,duck rearing and processing environments in Penang,Malaysia显示文摘Adzitey F Rusul G Huda N 2012Food Res Int2012,45,2:1
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