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26篇 您的检索式：作者名="Addis M E"

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	题名	作者	年代	出处	被引量
1	The bleaching depth of a 35% hydrogen peroxide based in-office product: a study in vitro 显示文摘	Sulieman M Addy M Macdonald E	2005	J Dent2005，33，1：	1
2	The effect of hydrogen peroxide concentration on the outcome of tooth whitening:an in vitro study显示文摘	Sulieman M Addy M Macdonald E	2004	Dentistry2004，32，4：	1
3	Men,masculinity,and the contexts of helpseeking显示文摘	Addis M E Mahalik J R	2003	American psychologist2003，58，：	1
4	Effects of sugared and sugar-free chewing gum on the accumulation of plaque and debris on the teech显示文摘	Addy M Perriam E Sterry A	1982	J Clin Periodontol1982，9，：	1
5	A safety study in vitro for the effects of an in-office bleaching system on the integrity of enamel and dentine显示文摘	Sulieman M Addy M Macdonald E	2004	Dentistry2004，32，：	1
6	Periodontal and microbiological changes associated with the placement of orthodontic appliances : A review显示文摘	ATACK N E SANDY J R ADDY M	1996	Periodontol1996，67，2：	1
7	Periodontal and microbiological changes associated with the placement of orthodontic appliances: a review显示文摘	ATACK N E SANDY J R ADDY M	1996	J Periodontol1996，67，2：	1
8	Effects of postexsanguination vascular infusion of cattle with a solution of saccharide, sodium chloride, and phosphates or with calcium chloride on quality and sensory traits of steaks and ground beef显示文摘	Dikeman M E Hunt M C Addis P B Schoenbeck H J Pullen M Katsanidis E Yancey E J	2003	Journal Animal Science2003，81，：	1
9	Locus heterogeneity of Dent' s disease: OCRL1 and TMEM27 genes in patients with no CLCN5 mutations 显示文摘	Tosetto E Addis M Caridi G	2009	Pediatr Nephrol2009，24，10：	1
10	Effects of postexsanguination vascular infusion of cattle with a solution of saccharide,sodium chloride,and phosphates or with calcium chloride on quality and sensory traits of steaks and ground beef显示文摘	Hunt M C Addis P B	2003	J Anim Sci2003，81，：	1
11	Modeling As ( Ⅲ ) oxidation and removal with iron electrocoagulation in groundwater 显示文摘	Li L Van Genuchten C M Addy S E A	2012	Environmental Science & Technology2012，46，12：	1
12	Removing arsenic from synthetic groundwater with iron electrocoagulation:An Fe and As k-edge EXAFS study 显示文摘	Genuchten Van C M Addy S E A PenA J	2012	Environmental Science & Technolo- gy2012，46，2：	1
13	The growth, properties and interaction of yeasts and bacteria associated with the maturation of Camembert and blue-veined cheeses 显示文摘	Addis E Fleet G H Cox J M	2001	International journal of foodmicrobiology2001，69，12：	1
14	The Growth, Properties and Interactions of Yeasts and Bacteria Associated with the Maturation of Camembert and Blue-veined Cheeses 显示文摘	ADDIS E FLEET G H COX J M at all	2001	International Journal of Food Microbiology2001，69，：	1
15	The effect of hydrogen peroxide concentration on the outcome of tooth whitening: an in vitro study显示文摘	Sulieman M Addy M MacDonald E	2004	Journal of dentistry2004，32，：	1
16	Environmental influences, physical activity and weight status in 8- to 16-year-olds 显示文摘	DOWDA M AINSWORTH B E ADDY C L	2001	Arch Pediatr Adolesc Med2001，155，6：	1
17	The bleaching depth of a 35% hydrogen peroxide based in - office product: a study in vitro显示文摘	Sulieman M Addy M Macdonald E	2005	J Dent2005，33，1：	1
18	A safety study in vitro for the effects of an in-office bleaching system on the integrity of enamel and dentine 显示文摘	Sulieman M Addy M Macdonald E & Rees JS	2004	Journal of Den- tistry2004，32，7：	1
19	The bleaching depth of a 35% hydrogen peroxide based in-office product: A study in vitro 显示文摘	SULIEMAN M ADDY M MACDONALD E REES J S	2005	Journal of Dentistry2005，33，1：	1
20	The bleaching depth of a 35% hydrogen peroxide based in-office product: a study in vitro显示文摘	Sulieman M Addy M Macdonald E	2005	J Dent2005，33，1：	1

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