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36篇 您的检索式:作者名="Sulieman M"
    题名 作者 年代 出处 被引量
1The bleaching depth of a 35% hydrogen peroxide based in-office product: a study in vitro 显示文摘Sulieman M Addy M Macdonald E 2005J Dent2005,33,1:1
2The effect of hydrogen peroxide concentration on the outcome of tooth whitening:an in vitro study显示文摘Sulieman M Addy M Macdonald E 2004Dentistry2004,32,4:1
3On the reliabi lity of majority gates full adders 显示文摘IBRAHIM W BEIU V SULIEMAN M H 2008IEEE Transactions on Nanotechnology2008,7,1:1
4Surface and intra-pulpal temperature rises during tooth bleaching: an in vitro study 显示文摘Sulieman M Addy M Rees JS 2005BrDentJ2005,199,1:1
5On the reliability of majority gates full adders显示文摘IBRAHIM W BEIU V SULIEMAN M H 2008IEEE Transactions on Nanotechnology2008,7,1:1
6A safety study in vitro for the effects of an in-office bleaching system on the integrity of enamel and dentine显示文摘Sulieman M Addy M Macdonald E 2004Dentistry2004,32,:1
7An overview of tooth discoloration : extrinsic,intrinsicand internalized stains 显示文摘Sulieman M 2005Dent Update2005,32,8:1
8Chemical and microbiological quality of Garris,Sudanese fermented camel's milk product显示文摘Sulieman E Ilayan A M El-Awad 2006International Journal of Food Science and Technology -Oxford2006,41,3:1
9A safety study in vitro for the efects of an in-office bleaching system on the integrity of enamel and dentine 显示文摘Sulieman M Add M Macdonald E 2004J Dent2004,32,7:1
10One-Step Growth of ZnO/ZnS Core-Shell Nanowires by Thermal Evaporation 显示文摘Sulieman K M Huang X T Liu J P 2007Smart Mater Struct2007,14,:1
11Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipids 显示文摘Ramadan M F Showky H E S Sulieman A E R M 2008Grasas y Aceites2008,59,2:1
12Development and evaluation of a method in vitro to study the effectiveness of tooth bleaching 显示文摘Sulieman M Addy M Rees JS 2003J Dent2003,31,6:1
13An overview of tooth discoloration: extrinsic, intrinsic and internalized stains显示文摘Sulieman M 2005Dent Update2005,32,8:1
14Development and evaluation of a method in vitro to study the effectiveness of tooth bleaching 显示文摘Sulieman M Addy M Rees JS 2003J Dent2003,31,6:1
15Chemical and microbiological quality of Garris, sudanese fermented camel's milk product显示文摘SULIEMAN A M E H LLAYAN A A FAKI A E A E 2006International Journal of Food Science and Technology2006,,:1
16显示文摘Liu Jinping Huang Xintang Sulieman K M 2006J Phys Chem B2006,110,10:1
17On the reliability of majority gates full adders 显示文摘IBRAHIM W BEIU V SULIEMAN M 2008IEEE Transactions on Nanotechnology2008,7,1:1
18Comparison of three in-office bleaching systems based on 35% hydrogen peroxide with different light activators显示文摘Sulieman M MacDonald E Rees JS 2005Am J Dent2005,18,:1
19An overview of tooth discoloration: extrinsic, intrinsic and internalized stains显示文摘Sulieman M 2005Dent Update2005,32,8:1
20Development and evaluation of a method in vitro to study the effectiveness of tooth bleaching显示文摘Sulieman M Addy M Rees JS 2003JDent2003,31,6:1
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