维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

16篇 您的检索式：作者名="Acquistucci R"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Italian buckwheat starch Physicochemical and functional characterization and invitro digestibility显示文摘	Acquistucci R Fornal J	1997	Starch1997，，28：	1
	2	Improvement of an ultrasound assisted method for the analysis of total carbohydrate in environmental and food samples显示文摘	Mecozzi M Acquistucci R Amici M	2002	Ultrasonics Sonochemistry2002，9，4：	1
	3	Italian buckwheat starch Physicochemical and functional characterization and in vitro digestibility显示文摘	Acquistucci R Fornal J	1997	Starch1997，41，：	1
	4	Proximate clinical composition and protein characterizes of the buckwheat cul tivated in Italy显示文摘	Bonafaccia G Acquistucci R Luthar Z	1994	Fagopyrum1994，14，：	1
	5	Improvement of an ultrasound assisted method for the analysts of total carbohydrate in environmental and food samples 显示文摘	MECOZZI M ACQUISTUCCI R AMICI M	2002	Ultrasonics Sonochemistry2002，9，4：	1
	6	Italian buckwheat starch physicochemical and functional characterization and in vitro digestibility显示文摘	Acquistucci R Fornal J	1997	Starch1997，49，：	1
	7	Influence of maillard reaction on protein modification and colour development in pasta-comparison of different drying conditions显示文摘	ACQUISTUCCI R	2000	Lebensm Wiss u Technol2000，33，1：	1
	8	Physiochemical and theological characterization of sorghum starch显示文摘	CARCEA M CUBADDA R ACQUISTUCCI R	1992	J Food Sei1992，57，4：	1
	9	Physiochemical and theological characterization of sorghum starch 显示文摘	Richard F William R Acquistucci R	1992	Journal of Food Science1992，57，：	1
	10	Computer assisted determination of ATP in environmental and food samples by bioluminescent assay: comparison of algorithms显示文摘	Mecozzi M Acquistucci R	2000	Comput Methods Programs Biomed2000，62，1：	1
	11	Italian buckwheat starch Physicochemical and functional characterization and in vitro digestibility显示文摘	ACQUISTUCCI R FORNAL J	1997	Starch1997，，：	1
	12	Improvement of an ultrasound assisted method for the analysis of total carbohydrate in environmental and food samples显示文摘	Mecozzi M Acquistucci R Amici M	2002	Ultrasonics Sonochemistry2002，9，4：	1
	13	Physiochemical and theological characterization of sorghum starch显示文摘	RICHARD F WILLIAN R ACQUISTUCCI R	1992	Journal of Food Science1992，57，：	1
	14	Improvement of an ultrasound assisted method for the analysis of total carbohydrate in environmental and food samples 显示文摘	Mecozzi M Acquistucci R Amici M	2002	Ultrasonics Sonochemistry2002，9，4：	1
	15	Italian buckwheat starch physicochemical and functional characterization and in vitro digestibility显示文摘	Acquistucci R Fornal J	1997	Starch1997，49，：	1
	16	Proximate Clinical composition and protein characterize of the buckwheat cultivated in Italy显示文摘	Bonafaccia G Acquistucci R Luthar Z	1994	Fagopyrum1994，14，：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费