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| 1 | Some physicochemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods 显示文摘 | Abdulkarim S M Long K Lai O M | 2005 | Food Chemistry2005，93，1： | 1 |
| 2 | Improved K-value Correlation for UAE Crude Oil Component at Low Pressures Using PVT Laboratory Data显示文摘 | Aimehaideb R A Abdulkarim M A Al-khanbashi A S | 2001 | Fuel2001，80，1： | 1 |
| 3 | Use of enzymes to enhance oil recovery during aqueous extraction of Moringa oleifera seed oil 显示文摘 | ABDULKARIM S M LONG K LAI O M | 2006 | Journal of Food Lipids2006，13，2： | 1 |
| 4 | Improved K-value correlationfor UAE crude oil components at low pressures using pVT laboratory data 显示文摘 | AIMEHAIDEB R A ABDULKARIM M A ALKHANBASHI A S | 2001 | Fuel2001，80，： | 1 |
| 5 | Generation of nitryl chloride from chlorotri- methylsilane-acetyl nitrate reaction: A one -pot preparation of gem-chloronitro compounds from oximes 显示文摘 | Abdulkarim M Gopalpur N | 2010 | J Chem Sci2010，122，4： | 1 |
| 6 | 06-Methyl- guanine-DNA methyltransferase is a novel negative effec- tor of invasion in glioblastoma multiforme 显示文摘 | CHAHAL M ABDULKARIM B XU Y | 2012 | Mol Cancer Ther2012，11，11： | 1 |
| 7 | Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils 显示文摘 | S M Abdulkarim K Long O M Lai | 2007 | Food Chemistry2007，，105： | 1 |
| 8 | Improved K-values correlation for UAE crude oil components at low pressures using PVT laboratorydata 显示文摘 | ALMEHAIDEB R A ABDULKARIM M A AlKHANBASHI A S | 2001 | Fuel2001，80，1： | 1 |
| 9 | Some physic-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods 显示文摘 | Abdulkarim S M | 2005 | Food Chemistry2005，93，： | 1 |
| 10 | Improved K-value correlation for UAE crude oil components at low pressures using PVT laboratory data显示文摘 | Aimehaideb R A Abdulkarim M A | 2001 | Fuel2001，80，2： | 1 |
| 11 | Functional and radiological outcomes of different pin configuration for displaced pediatric supracondylar humeral fracture:A retrospective cohort study显示文摘BACKGROUND The most widely accepted treatment for pediatric supracondylar humeral fracture is closed reduction and percutaneous pinning(CRPP). However, there is debate regarding the technique that is utilized, whether crossed or lateral pinning, and the number of pins used.AIM To compare the functional and radiological outcomes of lateral and cross pinning in the management of humeral supracondylar fracture.METHODS A retrospective analysis was performed on 101 patients who were surgically managed by either one of the CRPP techniques from 2015 to 2019. Several clinical parameters were taken into account, including pre-and post-intervention Baumann angle, as well as scores for pain, range of motion, function, and stability. Statistical analysis was performed to study the outcomes of the utilized techniques.RESULTS Amongst our study sample, which included 63 males and 38 females with a mean age of 5.87 years, about one-third of the patients underwent crossed pinning fixation configuration and the remaining two-thirds were managed by lateral pinning configuration. Similar results were obtained in the two groups with no statistical difference regarding Mayo elbow performance scores(MEPS) and Baumann angle. The mean MEPS in the lateral and crossed pinning groups were 93.68 + 8.59 and 93.62 + 9.05, respectively. The mean Baumann angle was 72.5° + 6.46 in the lateral group and 72.3° + 4.70 in the crossed-pinning group(P = 0.878).CONCLUSION Both lateral pinning and crossed pinning fixation configuration for displaced pediatric supracondylar humeral fractures provide similar functional and radiological outcomes. | Ahmad M Radaideh Mohammad Rusan Omar Obeidat Jowan Al-Nusair Iyad S Albustami Ziyad M Mohaidat Abdulkarim W Sunallah | 2022 | World Journal of Orthopedics2022，13，3： | 1 |
| 12 | Use of enzymes to enhance oil recoveryduring aqueous extraction of Moringa oleiferaseed oil 显示文摘 | Abdulkarim S M Lai 0 M Muhammad S K S | 2006 | Journal of Food Lipids2006，13，2： | 1 |
| 13 | Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils显示文摘 | ABDULKARIM S M LONG K LAI O M | 2007 | Food Chemistry2007，105，4： | 1 |
| 14 | Some physico - chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods 显示文摘 | ABDULKARIM S M LONG K LAI O M | 2005 | Food Chem2005，93，2： | 1 |
| 15 | Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils显示文摘 | ABDULKARIM S M LONG K LAI O M | 2007 | Food Chemistry2007，105，4： | 1 |
| 16 | Oxida- tive stability of virgin coconut oil compared with RBD palm olein in deep-fat frying of fish crackers 显示文摘 | GhazalI H M Tan A Abdulkarim S M | 2009 | Journal of Food Agriculture & En- vironment2009，7，34： | 1 |
| 17 | Preparation and in vitro evaluation of mebeverine HCl colon-targeted drug delivery system显示文摘 | Abdullah GZ Abdulkarim MF Chitneni M | | 0，，04： | 1 |
| 18 | Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils显示文摘 | ABDULKARIM S M LONG K LAI O M | 2007 | Food Chemistry2007，105，： | 1 |
| 19 | Safety ofpercutaneousrenalbiopsy as an outpatient procedure in pediatricpatients 显示文摘 | ABDULKARIM A M SAMHAR A | 2006 | Ann Saudi Med2006，26，4： | 1 |
| 20 | Somephysico-chemical properties of Moringa oleiferaseed oil extracted using solvent and aqueousenzymatic methods 显示文摘 | Abdulkarim S M Long K Lai 0 M | 2005 | Food Chemistry2005，93，2： | 1 |
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