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32篇 您的检索式：作者名="AUTIO W R"

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	题名	作者	年代	出处	被引量
1	Notching techniques increase branching of young apple-trees显示文摘	GREENE D W AUTIO W R	1994	Journal of the American Society for Horticultural Science1994，4，：	1
2	Thinning activity of benzyladenine on several apple eultivars显示文摘	GREENE D W AUTIO W R MILLER P	1990	Journal of the American Society for Horticultural Science1990，115，3：	1
3	Hemoglobin-mediatedlipid oxidation of protein isolates obtained from cod andhaddock white muscle as affected by citric acid,calciumchloride and pH 显示文摘	Vareltzis P Hultin H O Autio W R	2008	Food Chemistry2008，108，1：	1
4	Chilling sensitivity of tomato fruit in relation to ripening and senescence 显示文摘	AUTIO W R BRAMLAGE W J	1986	Journal of the American Society for Horticultural Science1986，111，：	1
5	Chilling sensitivity of tomato fruit in relation to ripening and senescence显示文摘	Autio W R Bramlag W J	1986	Journal of the American Society for Horticultural Science1986，111，：	1
6	Perform-ance of 'Fuji' and ^Mcintosk apple trees after 10 yearsas affected by several semidwarf rootstocks in the1999 NC-140 apple rootstock trial显示文摘	Autio W R RobinSon T L Black B	2011	Journal of theAmerican Pomological Society2011，65，2：	1
7	Chilling sensitivity of tomato fruit in relation to ripening and senescence显示文摘	Autio W R Bramlage W J	1986	Journal of the American Society for Horticultural Science1986，111，2：	1
8	Chilling sensitivity of tomato fruit in relation to ripening and senescence显示文摘	Autio W R Bramlage W J	1986	Journal of American Society for Horticultural Science1986，111，2：	1
9	Hemoglobin-mediated lipid oxidation of protein isolates obtained from cod and haddock white muscle as affected by citric acid,calcium chloride and pH 显示文摘	Vareltzi P Hultin H O Autio W R	2008	Food Chemistry2008，108，1：	1
10	Notching techniques increase branching of young apple trees 显示文摘	Greene D W Autio W R	1994	Journal of the American Society for Horticultural Science1994，119，：	1
11	Hemoglobin- mediated lipid oxidation of protein isolates obtained from cod and haddock white muscle as affected by citric acid, calcium chloride and pH显示文摘	Vareltzis P Hultin H O Autio W R	2008	Food Chemistry2008，108，1：	1
12	Chilling sensitivity of tomato fruit in relation to ripening and senescence 显示文摘	Autio W R Bramlage W J	1986	Journal of the American Society for Horticultural Science1986，111，：	1
13	Chining sensitivity of tomato fruit in relation to ripening and senescence 显示文摘	AUTIO W R BRAMLAGE W J	1986	Journal of the American Society for Horticultural Science1986，111，：	1
14	Effects of inoculation level, material hydration, and stainless steel surface roughness on the transfer of Listeria monocytogenes from inoculated bologna to stainless steel and high-density polyethylene 显示文摘	Rodriguez A Autio W R McLandsborough L A	2007	Journal of Food Protection2007，70，6：	1
15	Mode of action ofbenzyladenine when used as a dlemical thinner on apples显示文摘	Greene D W Autio W R ErfJ A	1992	J Amer Soc Hort Sci1992，117，：	1
16	Combination sprays with benzyladenine to chemically thin spur-type 'Delicious' apples显示文摘	Greene D W Autio W R	1994	HortScience1994，29，：	1
17	Chilling sensitivity of tomato fruit in relation to ripening and senescence显示文摘	Autio W R Bramlage W J	1986	J Amer Soc Hort Sci1986，111，：	1
18	Chilling sensitivity of tomato fruit in relmion to ripening and senescence 显示文摘	Autio W R Bramlage W J	1986	Journal of the American Society for Horticultural Science1986，111，：	1
19	Chilling sensitivity of tomato fruit in relation to ripening senescence显示文摘	Autio W R Bramlage W J	1986	Journal of the American Society for Horticultural Science1986，111，：	1
20	Chilling sensitivity of tomato fruit in relation to ripening and senescence显示文摘	AUTIO W R BRAMLAGE W J	1986	Journal of the American Society for Horticultural Science1986，111，：	1

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