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25篇 您的检索式：作者名="ARTIK"

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	题名	作者	年代	出处	被引量
1	Stability of black carrot anthocyanins in the Turkish delight (Lokum) during storage 显示文摘	OZEN G AKBULUT M ARTIK N	2011	J Food Proc Engineer2011，34，：	1
2	Nutrient composition of hazelnut varieties cultivated in Turkey显示文摘	ILAMIKOKSAL A ARTIK N		0，，：	1
3	Nickel allergy in mice:enhanced sensitization capacity of nickel at higher oxidation states显示文摘	Artik S von VultééC Gleichmann E	1999	J Immunol1999，163，：	1
4	Stability of black carrot anthocyanins in the turkish delight (lokum) during storage 显示文摘	zen G Akbulu M Artik N	2011	Journal of Food Process Engineering2011，34，4：	1
5	Determination of phenolic compounds in pomegranate juice by HPLC 显示文摘	Artik N	1998	Fruit Processing1998，8，1：	1
6	Organic acids and phenolic compounds in pomegranates grown in Turkey 显示文摘	Ender Poyrazoglu Vural Gokmen Nevzat Artik	2002	Journal of Food Composition and Analysis2002，，15：	1
7	Nutrient composition of hazelnut varieties cultivated in Turkey显示文摘	ilamiKoksal A Artik N	2006	Food Chemistry2006，，99：	1
8	Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice显示文摘	Gokmen V Artik N Acar J	2001	European Food Research and Technology2001，213，：	1
9	Determination of phenolic compounds in pomegranate juice by HPLC显示文摘	Artik N Cemeroglu B Murakami H	1998	Fruit Process1998，8，12：	1
10	Effect of various clarification treatments on patulin,phenolic compound and organic acid compositions of apple juice显示文摘	VURAL GOKMEN NEVZAT ARTIK	2001	Eur Food Res Techol2001，，213：	1
11	Effects of various clarification treatments on patulin,phenolic compound and organic acid composition of apple juice显示文摘	Gokmen V Artik N Acar J	2001	European Food Research and Technology2001，213，：	1
12	Seasonal carbohydrate changes of thebark tissues of hazelnut cultivars grown in the East and West BlackSea Region 显示文摘	Okay Y Koksal AI Artik N	2002	Turkish journal of agriculture & forestry2002，26，5：	1
13	Seasonal carbohydrate changes of the bark tissues of hazelnut cultivars grown in the East and West Black Sea Region显示文摘	Okay Y Koksal A I Artik N	2002	Turkish journal of agriculture & forestry2002，26，5：	1
14	Determination of phenolic compounds in pomegranate juice by HPLC显示文摘	Artik N Cemeroglu B Murakanti H	1998	Fruit Process1998，8，12：	1
15	Determination of phenolic compounds in pomegranate juice by HPLC显示文摘	ARTIK N CEMEROGLU B MURAKAMI H ot al	1998	Fruit Process1998，8，12：	1
16	Determination of saponin content inturkish tahini halvah by using HPLC显示文摘	Sezgin C-AE Artik N	2010	Advance Journal of FoodScience and Technology2010，2，2：	1
17	Effects of various clarification treatments on patulin, phenolic compound and organic acid composition of apple juice 显示文摘	Vural Gokmen Nevzat Artik Jale Acar	2001	European Food Research and Technology2001，213，：	1
18	Determination of phenolic com-pounds in pomegranate juice by using HPLC显示文摘	Artik N Murakami H Mori T		0，，：	1
19	A new poroustitanium-nickel alloy:part sensitization irritation and acute systemic toxicity evaluation显示文摘	Assad Merti Chemvshoy Artiks Leroux Mrkallif	2002	Biomed Mater Eng2002，12，4：	1
20	Effects of various clarification treatments on patulin, phenolic compound and organic acid compositions of apple juice显示文摘	GOKMEN V ARTIK N ACAR J	2001	European Food Research and Technology2001，213，3：	1

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