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24篇 您的检索式:作者名="ANNOUS"
    题名 作者 年代 出处 被引量
1Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre ( Argyrosomus regius) juven- iles 显示文摘CHATZIFOTIS S PANAGIOTIDOU M PAPAIO- ANNOU N 2010Aquaculture2010,307,12:1
2Quorum sensing in biofilms:Why bacteria behave the way they do显示文摘Annous B A Fratamico P M Smith J L 2009Journal of Food Science2009,74,1:1
3Critical role of anteiso - C15 : 0 fatty acid in the growth of Listeria monocytogenes at low temperatures 显示文摘ANNOUS B A BEXKER L A BAYLES D O 1997App| En- viron Microbiol1997,63,:1
4Inactivationof microorganisms with microwaves at reduced temperatures显示文摘M KOZEMPEL BA ANNOUS R COOK 0,,01:1
5Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre ( Argyrosomus regius) juven- iles 显示文摘CHATZIFOTIS S PANAGIOTIDOU M PAPAIO- ANNOU N 2010Aquaculture2010,307,12:1
6Regulation and localization of amylolytie enzymes in Clostridium acetobutylicum ATCC 824 显示文摘Annous B A Blasehek H P 1990Appl Environ Mierobiol1990,56,8:1
7Inactivation of microorganisms with microwaves at reduced temperatures显示文摘KOZEMPEL M F ANNOUS B A COOK R D 1998Journal of Food Protection1998,61,5:1
8Criti- cal role of anteiso -C15:0 fatty acid in the growth of Liste- ria monocytogenes at low temperatures 显示文摘ANNOUS B A BEXKER L A BAYLES D O 1997Appl Environ Microbiol1997,63,:1
9Quorum sens-ing in biofilms:Why bacteria behave the way they do显示文摘Annous B A Fratamico P M Smith J L 0,,01:1
10Quorum sensing in biofilms: why bacteria behave the way they do显示文摘Annous BA Fratamieo PM Smith JL 2009Journal of Food Science2009,74,1:1
11Mammary gland, limb and yolk sac defects in mice lacking Tbx3, the gene mutated in human ulnar mamma- ry syndrome 显示文摘DAVENPORT T G JEROME-MAJEWKA L A PAPAIO- ANNOU V E 2003Development2003,130,10:1
12Isolation and characterization of Clostridium acetobutylicum mutants with enhanced amylolytic activity显示文摘Annous B A Blaschek H P 1991Applied and environmental Microbiology1991,9,:1
13Combination of hot-water surface pasteurization of whole fruitand low-dose gamma irradiation of fresh-cut cantaloupet显示文摘FAN X ANNOUS B A SOKORAI K J B 2006Journal of Food Protection2006,69,4:1
14Isolation and Characterization of Clostridium acetobutylicum mutants with enhanced amylolytic activity 显示文摘ANNOUS B A BLASCHEK H P 1991Applied and Environmental Microbiology1991,,9:1
15Regulation of hydrogen metabolism in butyribacterium methylotrophictan by substrate and pH 显示文摘Annous B A Shieh J S 1996Appl Microbiol Biochnol1996,45,:1
16Understanding consumer attitudes toward food technologies in Canada显示文摘Henson S Annou M Cranfield J 0,,06:1
17Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves显示文摘Keskinen L A Burke A Annous B A 2009International Journal of Food Microbiology2009,132,23:1
18Parametric Modeling of Spaceborne SAR Image Geometry Applications:SEASAT/SPOT Image Registration显示文摘ANNOUS I PIKEROEN B 1994Photogrammetric Engineering and Remote Sensing1994,60,6:1
19Regulation and localization of amylolytic enzymes in Clostridium acetobutylicum ATCC 824显示文摘ANNOUS B A BLASCHEK H P 1990Appl Environ Microbiol1990,56,8:1
20Inactivation of microorganisms with microwaves at reduced temperatures显示文摘KOZEMPEL M F ANNOUS B A COOK R D 1998Journal of Food Protection1998,,61:1
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