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29篇 您的检索式：作者名="AJIBOLA O O"

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	题名	作者	年代	出处	被引量
1	Tramadol improved the efficacy of ketamine-xylazine anaesthesia in young pigs显示文摘	Ajadi A R Olusa T A Smith O F Ajibola E S Adeleye O E Adenubi O T Makinde F A		0，，：	1
2	Recovery of Indigo from a texitile in Nigeria 显示文摘	V O Ajibola	2001	Journal of Scientific and Industrial Research2001，60，：	1
3	Thermodynamics of moisture sorption in winged bean seed and gaff 显示文摘	Fasina O Ajibola OO Tyler R	1999	Journal of Food Process Engineering1999，22，：	1
4	Comparative evaluation of the digester- screw press and a hand- operated hydraulic press for palm fruit processing显示文摘	Owolarafe O K Faborode M O Ajibola O O	2002	Journal of food engineering2002，52，3：	1
5	Thermodynamics of moisture sorption in melon seed and cassava显示文摘	AVIARA N A AJIBOLA O O	2002	Journal of Food Engineering2002，55，：	1
6	Sorption equilibrium and thermodynamic characteristics of soya bean显示文摘	Aviara N A Ajibola O O Oni S A	2004	Biosystems Engineering2004，87，2：	1
7	Regression relationships for the soaking and cooking properties of two cowpea varieties 显示文摘	Taiwo K A Akanbi C T Ajibola O O	1998	Journal of Food Engineering1998，37，：	1
8	The role of ω-3 fatty acid supplemented parenteral nutrition in critical illness in adults:a systematic review and meta-analysis显示文摘	Palmer AJ Ho CK Ajibola O		0，，01：	1
9	Thin-layer drying of melon seed显示文摘	Ajibola O O	1989	Journal of Food Engineering1989，，9：	1
10	Thin-layer drying of melon seed显示文摘	Ajibola O O	1989	Journal of Food Engineering1989，，9：	1
11	The role of to-3 fatty acid supplemented parenteral nutrition in critical illness in adults: a systematic review and meta-analysis 显示文摘	Palmer AJ Ho CKM Ajibola O	2013	Critical Care Medi cine2013，41，1：	1
12	The role of to -3 fatty acid supplemented parenteral nutrition in critical illness in adults:a systematic review and meta-analysis 显示文摘	Pahner AJ Ho CK AJibola O	2013	Crit Care Med2013，41，1：	1
13	Thermodynamics of moisture sorption in winged bean seed and gari 显示文摘	Fasina O Ajibola O O Tyler R	1999	Journal of Food Process Engineer- ing1999，22，6：	1
14	Sorption equlibrium and thermodynamic properties of cowpea(Vigna unguiculata)显示文摘	Ajibola O O Aviara N A Ajetumobi O E	2003	Journal of Food Engineering2003，58，：	1
15	Thermal properties of ground and hydrated cowpea显示文摘	Taiwo K A Akanbi C T Ajibola O O	1995	Journal of Food Engineering1995，29，：	1
16	Thermodynamics of moisture sorption in sesame seed 显示文摘	Aviara N A Ajibola O O Dairo U O	2002	Biosystems Engineer- ing2002，83，4：	1
17	Sorption Equilibrium and Thermodynamic Characteristics of Soya Bean显示文摘	Aviara N A Ajibola O O Oni S A	2004	Bi- osystems Engineering2004，87，2：	1
18	The effects of soaking and cooking time on the cooking properties of two cowpea varieties显示文摘	Taiwo K A Akanbi C Ajibola O O	1997	Journal of Food Engineering1997，33，：	1
19	The role of w-3 fatty acid supplemented parenteral nutrition in critical illness in adults: a systematic review and meta-analysis显示文摘	Palmer AJ Ho CK Ajibola O Avenell A	2013	Crit Care Med2013，41，1：	1
20	The role of co-3 fatty acid supplemented parenteral nutrition in critical illness in adults: a systematic review and meta-analysis显示文摘	Palmer AJ Ho CK Ajibola O	2013	Crit Care Med2013，41，1：	1

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