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28篇 您的检索式：作者名="AESCHLIMANN M"

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	题名	作者	年代	出处	被引量
1	High spatial resolution trace element analysis by LA-ICP-MS using a novel ablation cell for multiple or large samples 显示文摘	Fricker M B Kutscher D Aeschlimann B Frommer J Dietiker R Bettmer J Gtinther D	2011	International Journal of Mass Spectrometry2011，307，：	1
2	Transglutaminases-Protein Cross-Linking Enzymes in Tissues and Body-Fluids显示文摘	Aeschlimann D M Paulsson	1994	Thrombosis and Haemostasis1994，71，4：	1
3	Transglutaminases:protein cross-linking enzymes in tissues and body fluids显示文摘	Aeschlimann D Paulsson M	1994	Thrombosis and Haemostasis1994，71，4：	1
4	A picosecond electron gun for surface analysis显示文摘	AESCHLIMANN M HULL E CAO J	1995	Rev Sci Instrum1995，66，2：	1
5	Impact of microbial cultures on conjugated linoleic acid in dairy products-A review 显示文摘	R Sieber M Collomb A Aeschlimann	2004	International Dairy2004，14，：	1
6	Quantitative analysis of triacylglycerol regioisomers in fats and oils using reversed - phase high - performance liquid chromatography and atmospheric pressure chemical ionization mass spectrometry显示文摘	FAUCONNOT L HAU J AESCHLIMANN J M	2004	Rapid Commun Mass Sp2004，18，：	1
7	Female sticklebacks count alleles in a strategy of sexual selection explaining MHC polymorphism显示文摘	Reusch T B H H berli M A Aeschlimann P B	2001	Nature2001，414，：	1
8	Impact of microbial culture on conjugated linoleic acid in dairy products-a review 显示文摘	Sieber R Collomb M Aeschlimann A	2004	International Dairy Journal2004，14，：	1
9	Transglutaminase-catalyzed matrix cross-linking in differentiating cartilage:identifica tion of osteonectin as a major glutaminyl substrate 显示文摘	Kaupp O Paulsson M	1995	J Cell Bi ol1995，129，3：	1
10	Transglutaminases:Protein cross-linking enzymes in tissues and body fuids显示文摘	Aeschlimann D Paulsson M	1994	Thromb Haemostasis1994，71，：	1
11	Pow- dered milk micellar casein prevents oral colonization by Streptococcus sobrinus and dental caries in rats: A basis for the caries-protective effect of dairy products显示文摘	GUGGENHEIM B SCHMID R AESCHLIMANN J M	1999	Caries Research1999，33，6：	1
12	Transglutaminases:Protein cross-linking enzymes in tissues and body fluids显示文摘	Aeschlimann D Paulsson M	1994	Thromb Haemost1994，71，4：	1
13	Supercritical CO2 extraction for total fat analysis of food products显示文摘	F Dionisi B Hug J M Aeschlimann	1999	Journal of Food Science1999，64，4：	1
14	In vitro and rapid in situ transglutaminase assays for congenital ichthyosesa comparative study显示文摘	Hohl D Aeschlimann D Huber M	1998	J Invest Dermatol1998，110，3：	1
15	Transglutaminases: protein crosslinking enzymes in tissues and body fluids显示文摘	Aeschlimann D Paulsson M	1994	Thromb Haemost1994，71，4：	1
16	Autoantibodies in gluten ataxia recognize a novel neuronal transglutaminase显示文摘	Hadjivassiliou M Aeschlimann P Strigun A	2008	Ann Neurol2008，64，3：	1
17	Transglutaminase activity in the eye:cross-linking in epithelia and connective tissue structures显示文摘	Raghunath M Cankay R Kubitscheck U Fauteck JD Mayne R Aeschlimann D	1999	Invest Ophthalmol Vis Sci1999，40，：	1
18	The lateral photoemission distribution from a defined cluster/substrate system as probed by photoemission electron microscopy 显示文摘	Munzinger M Wiemann C Rohmer M Guo L Aeschlimann M Bauer M	2005	New Journal of Physics2005，7，：	1
19	GADantibody-associated neurological illness and its relationship togluten sensitivity 显示文摘	Hadjivassiliou M Aeschlimann D Griinewald RA	2011	Acta Neurol Scand2011，123，3：	1
20	Powdered milk micellar casein prevents oral colonization by Streptococcus sobrinus and dental caries in rats: a basis for the caries-protective effect of dairy products显示文摘	GUGGENHEIM B SCHMID R AESCHLIMANN J M	1999	Caries Res1999，33，4：	1

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