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12篇 您的检索式:作者名="ADEBOWALE T"
    题名 作者 年代 出处 被引量
1Functional and tableting properties of acetylated and oxidised finger millet ( Eleusine coracana ) starch 显示文摘Afolabi T A Olu-Owolabi B I Adebowale K O 2012Starch-Starke2012,64,4:1
2Function- al, physicochemical and retrogradation properties of sword bean (Canavalia gladiata) acetylated and oxidized starches 显示文摘K O Adebowale T A Afolabi B I Olu - Owolabi 2006Carbohydrate Polymers2006,65,1:1
3Hy- drothermal treatments of Finger millet (Eleusine cora- cana) starch 显示文摘Adebowale K O Afolabi T A Olu-Owolab B I 2005Food Hydrocolloids2005,19,:1
4Hydrothermal treatments of Finger millet (Eleusinecoracana) starch 显示文摘Adebowale K O Afolabi T A Olia - Owolabi B 1 2005Food Hydrocolloids2005,19,:1
5Function- al, physicochemical and retrogradation properties of sword bean (Canavalia gladiata)acetylated and oxidized starches 显示文摘Adebowale K O Afolabi T A Olu - Owolabi B I 2006Carbohydrate Polymers2006,65,1:1
6Stress and minor psychiatric morbidityamong nigerian executives;some socio-demographic and biologicalcorrelates显示文摘Adebowale T Adelufosi A 2013Ann Med Health Sci Res2013,3,3:1
7Hydrothermal treatments of Finger millet (Eleusine coracana) starch 显示文摘Adebowale K O Afolabi T A Olu-Owolabi B I 2005Food Hydrocolloids2005,19,:1
8Stress and Minor Psychiatric Morbidity among Nigerian Executives: Some Socio-demographic and Biological Correlates 显示文摘Adebowale T Adelufosi A 2013Ann Med Health Sci Res2013,3,3:1
9Isolation, chemical modification and physicochemical characterization of Bambarra groundnut starch and flour显示文摘KAYODE O ADEBOWALE T ADENIYI A 2002Food Chemistry2002,78,:1
10Hydrothermal treatments of finger millet starch显示文摘Adebowale K O Afolabi T A Olu-Owolabi B I 2005Food Hydrocolloids2005,19,6:1
11Functional, physicochemical and retrogradation properties of sword bean (Canavalia gladiata)acetylated and oxidized starches显示文摘Kayode O Adebowale T Adeniyi Afolabi B Iromidayo Olu-Owolabi 2006Carbohydrate Polymers2006,65,1:1
12Hydrothermal treatments of finger millet eleusine coracana starch显示文摘ADEBOWALE K AFOLABI T OLU-OWOLABI B 2005Food Hydrocolloids2005,19,6:1
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