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97篇 您的检索式：作者名="ADEBOWALE K"

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	题名	作者	年代	出处	被引量
1	Chemical composition and insecticidal properties of the underutilized Jatropha curcas seed oil显示文摘	ADEBOWALE K O ADEDIRE C O	2006	African Journal of Biotechnology2006，5，10：	1
2	Adsorption of some heavy metal ions on sulfate- and phosphate-modified kaolin 显示文摘	Adebowale K O Unuabonah I E Olu-owolabi B I	2005	Applied Clay Science2005，29，2：	1
3	Functional and tableting properties of acetylated and oxidised finger millet ( Eleusine coracana ) starch 显示文摘	Afolabi T A Olu-Owolabi B I Adebowale K O	2012	Starch-Starke2012，64，4：	1
4	Kinet-ic and thermodynamic studies of the adsorption of lead(Ⅱ)ions onto phosphate modified kaolinite clay显示文摘	Unuabonah E I Adebowale K O Olu-owolabi B I	2006	Journal ofHazardous Materials2006，102，：	1
5	Hydrothermal treatments of finger millet starch显示文摘	Adebowale K O Afolabi TA Olu-Owolabi B I	2005	Food Hydrocolloids2005，19，6：	1
6	Function- al, physicochemical and retrogradation properties of sword bean (Canavalia gladiata) acetylated and oxidized starches 显示文摘	K O Adebowale T A Afolabi B I Olu - Owolabi	2006	Carbohydrate Polymers2006，65，1：	1
7	Microstructure, physicochem- ical properties and retrogradation behaviour of Mucuna bean(Mucuna pruriens) starch on heat moisture treatments 显示文摘	Adebowale K O Lawal 0 S	2003	Food Hydrocolloids2003，17，3：	1
8	Adsorption of Pb(II)and Cd(II)from aqueous solutions onto sodiumtetraborate-modified kaolinite clay:equilibrium and thermodynamicstudies显示文摘	UNUABONAH E I ADEBOWALE K O OLU-OWOLABI B I	2008	Hydrometallnrgy2008，93，：	1
9	Effect of annealing and heat moisture conditioning on the physicochemical characteristics of Bambarra groundnut (Voandzeia subterranea) starch 显示文摘	Adebowale K O Lawal O S	2002	Food- Nahrung2002，46，5：	1
10	Effect of heat-moisture treatment on physicochemical properties of white sorghum starch显示文摘	Olayinka O O Adebowale K O Olu-Owolabi B I	2008	Food Hydrocolloids2008，22，2：	1
11	Functional properties and retrogradation behavior of native and chemically modified starch of nmcuna bean (Mucu-napruriens) 显示文摘	ADEBOWALE K O LAWAL O S	2003	J Sci Food Aglic2003，83，：	1
12	显示文摘	Yahaya L E Adebowale K O Menon A R R		Applied Clay Science0，46，3：	1
13	Synthesis,characterization andevaluation of chlorinated albizia benth medium oil alkyds显示文摘	Akintayo C O Adebowale K O	2004	Prosress in Organic Coatings2004，50，：	1
14	Effect of heat-moisture treatment on physicochemical properties of white sorghum starch显示文摘	Olayinka O O Adebowale K O Olu-Owolabi B I	2008	Food Hydrocolloids2008，22，：	1
15	查看详情显示文摘	Yahaya L E Adebowale K O Menon A R R		0，，03：	1
16	Foaming, gelation and electro- phoretic characteristics of mucuna bean (Mucuna pruriens) protein concerntrates显示文摘	ADEBOWALE K O LAWAL O S	2003	Food Chemistry2003，83，2：	1
17	Synthesis and characteriza- tion of aerylated Albizia benth medium oil alkyds显示文摘	AK1NTAYO C O ADEBOWALE K O	2004	Progress in Or- ganic Coatings2004，50，4：	1
18	Bankole On the functional properties of globulin andalumin protein fractions and flours of African locust bean (Parkia biglobossa) 显示文摘	Lawal 0 S Adebowale K O Ogunsanwo B M	2005	Food Chemistry2005，92，：	1
19	Hy- drothermal treatments of Finger millet (Eleusine cora- cana) starch 显示文摘	Adebowale K O Afolabi T A Olu-Owolab B I	2005	Food Hydrocolloids2005，19，：	1
20	Effect of heatmoisture treatment on physieoehemical properties of white sorghum starch 显示文摘	Olayinka O O Adebowale K O Olu-Owolabi B I	2008	Food Hydroeolloids2008，22，：	1

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