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68篇 您的检索式：作者名="ABRIOUEL H"

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	题名	作者	年代	出处	被引量
1	Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria显示文摘	GALVEZ A LOPEZ R L ABRIOUEL H	2008	Critical Reviews in Biotechnology2008，28，2：	1
2	Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food显示文摘	Abriouel H Lucas R Omar NB	2005	Syst Appl Microbiol2005，28，5：	1
3	Bacteriocin-based strategies for food biopreservation显示文摘	Galvez A Abriouel H Lopez R L	2007	Int J Food Microbiol2007，120，9：	1
4	Annotated genomesequence of Lactobacillus pentosus MP-10 with probiotic potential fromnaturally-fermented Alorena green table olives显示文摘	ABRIOUEL H BENOMAR N PULIDO R P	2011	J Bacteriol2011，193，17：	1
5	Bacteriocin- based strategies for food biopreservation显示文摘	A Gtlvez H Abriouel Lopez R L	2007	International Journal of Food Microbiology2007，120，1：	1
6	Characterization of lactic acid bacteria from naturally-fermented Manzanilla Alorena green table olives 显示文摘	Abriouel H Benomar N Cobo A	2012	Food Microbiology2012，32，：	1
7	Isolation and identification of Enterococcus faecium from seafoods: antimicro-bial resistance and production of bacteriocin-like substances显示文摘	Valenzuela AS Benomar N Abriouel H	2010	Food Microbiol2010，27，7：	1
8	Inhibition of Bacillus ce- reus and Bacillus weihenstephaneusis in raw vegetables by application of washing solutions containing enterocin AS - 48 alone and in com- bination with other antimicrobials 显示文摘	Molinos A C Abriouel H Lopez R L	2008	Food Microbiology2008，25，6：	1
9	Diversity and applications of Bacillus bacteriocins显示文摘	Abriouel H Franz C M A P Ben Omar N	2011	FEMS Microbiology Reviews2011，35，1：	1
10	Inactivation of Listeria monocytogenes in raw fruits by enterocin AS - 48 显示文摘	Molinos A C Abriouel H Ben Omar N	2008	Journal of Food Protection2008，71，12：	1
11	Combined physico - chemical treatments based on enterocin AS -48 for inactivation of Gram -negative bacteria in soybean sprouts显示文摘	Cobo Molinos A Abriouel H Lopez R L	2008	Food and Chemical Toxicology2008，46，8：	1
12	Bacteriocin-basedstrategies for food biopreservation显示文摘	GALVEZ A ABRIOUEL H L6PEZ R L	2007	Int J Food Microbiol2007，120，：	1
13	Diversity and applications of Bacillus bacteriocins显示文摘	Abriouel H Franz CMAP Omar NB	2011	FEMS Microbiology Reviews2011，35，1：	1
14	Bacteriocin-based strategies for food biopreservation显示文摘	GALVEZ A ABRIOUEL H LOPEZ R L	2007	International Journal of Food Microbiology2007，120，12：	1
15	Diversity and applica- tions of Bacillus bacteriocins显示文摘	Abriouel H Franz C M Omar N B	2011	FEMS Microbiol Rev2011，35，1：	1
16	Genetic determinants of antimicrobial resistance in Gram posistiver bacteria from organic foods显示文摘	Femandez-Fuentes M A Abriouel H Morente E O	2014	Int J Food Microbiol2014，172，：	1
17	Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and degue by using three different DNA extraction methods显示文摘	Abriouel H Omar N B Lopezrosario Lucas	2006	Int J Food Microbiol2006，111，3：	1
18	Diversity and applications of Bacillus bacteriocins显示文摘	Abriouel H Franz CMAP Ben Omar N	2011	FEMS Microbiology Reviews2011，35，1：	1
19	Inhibition of bacterial growth, enterotoxin production, and spore outgrowth in strains of Bacillus cereus by bacteriocin AS-48显示文摘	ABRIOUEL H MAQUEDA M GALVEZ A	2002	Applied and Environmental Microbiology2002，68，3：	1
20	Bacteriocin- based strategies for food biopreservation 显示文摘	GLVEZ A ABRIOUEL H LOPEZ R L	2007	Int J Food Microbiol2007，120，12：	1

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