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| 1 | Factors that impact health-related quality of life in adults with celiac disease:A multicenter study显示文摘AIM: To evaluate the factors involved in the impairment of health-related quality of life (HRQOL) in patients with celiac disease.METHODS: A multicenter, cross-sectional prospective study was performed in patients with celiac disease who completed two HRQOL questionnaires: the gastrointestinal quality of life index (GIQLI) and the EuroQol-5D (EQ).RESULTS: Three hundred and forty patients (163 controlled with a gluten-free diet, and 177 newly diagnosed with a normal diet) were included. The GIQLI score was significantly better in patients on a gluten-free diet (GFD) than in non-treated patients on their usual diet, both in terms of the overall score (3.3 vs 2.7, respectively; P < 0.001), as well as on the individual questionnaire dimensions. Both the preference value of the EQ as the visual analogue scale were significantly better in treated than in non-treated patients (0.93 vs 0.72 P < 0.001 and 80 vs 70 P < 0.001, respectively). Variables significantly associated with a worse HRQOL score were female gender, failure to adhere to a GFD, and symptomatic status.CONCLUSION: In untreated celiac disease, the most important factors that influence patient perception of health are the presence of symptoms and a normal diet. HRQOL improves to levels similar to those described in the general population in celiac disease patients well controlled with a GFD. | F Casellas L Rodrigo J López Vivancos S Riestra C Pantiga JS Baudet F Junquera V Puig Diví C Abadia M Papo J Gelabert JR Malagelada | 2008 | World Journal of Gastroenterology2008，14，1： | 2 |
| 2 | Efficacy of Neutral Electrolyzed Water (NEW) for Reducing Microbial Contamination on Minimally-processed Vegetables显示文摘 | ABADIAS M USALL J OLIVEIRA M | 2008 | Journal of Food Microbiology2008，123，： | 1 |
| 3 | Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables显示文摘 | ABADIAS M USALL J OLIVEIRA M | 2008 | International Journal of Food Microbiology2008，123，1： | 1 |
| 4 | Effect of high pressure processing on the quality of acidified Granny Smith apple puree product显示文摘 | Landl A Abadias M Sar~aga C | 2010 | Innovative Food Science and Emerging Technologies2010，11，： | 1 |
| 5 | Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake显示文摘 | Abadias M Benabarre A Teixido N | 2001 | Int J Food Microbiol2001，65，： | 1 |
| 6 | Biocontrol of the food-borne pathogens Listeria monocytogenes and Salmonella enterica serovar Poona on fresh-cut apples with naturally occurring bacterial and yeast antagonists显示文摘 | Leverentz B Conway WS Janisiewiez W Abadias M Kurtzman CP Camp MJ | 2006 | Applied and Environmental Microbiology2006，72，2： | 1 |
| 7 | Survival of the postharvest biocontrol yeast Candida sake CPA-1 after dehydration by spray-drying 显示文摘 | ABADIAS M TEIXID N USALL J | 2005 | Bio Sci Technol2005，15，8： | 1 |
| 8 | Fate of Escherichiacoli O157:H7 , SalmoneIla and Listeria innocua on minimally-processed peaches under different storage conditions显示文摘 | Alegre I Abadias M Anguera M | 2010 | Food Microbiology2010，27，： | 1 |
| 9 | Effect of freeze drying and protectants on viability of the biocontrol yeast Candiada sake 显示文摘 | ABADIAS M BENABARRE A TEIXIDO N | 2001 | Int J Food Microbiol2001，65，3： | 1 |
| 10 | Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake显示文摘 | Abadias M Benabarre A Teixido N | 2001 | International Journal of Food Microbiology2001，，65： | 1 |
| 11 | Effect of freeze-drying and pretectants on viabihty of the biocontrol yeast Candida sake显示文摘 | ABADIAS M BENABARRE A TEIXIDO N | 2001 | Int J Food Micrebiol2001，，65： | 1 |
| 12 | The use ofelectrolyzed water as a disinfectant for minimally processed apples显示文摘 | GRACA A ABADIAS M SALAZAR M | 2011 | Postharvest Biology and Technology2011，61，2： | 1 |
| 13 | Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulation显示文摘 | ABADIAS M TE1XIDO N USALL J | 2001 | Canadian Journal of Microbiology2001，47，： | 1 |
| 14 | Efficacy of neutral electrolyzed water(NEW)for reducing microbial contamination on minimally-processed vegetables显示文摘 | Abadias M Usall J Oliveira M | 2008 | International Journal of Food Microbiology2008，123，12： | 1 |
| 15 | Pharmacokinetics of enrofloxacin in rainbow trout after a single intravascular injection显示文摘 | Bregante M A Abadia A R Aramayona J Garcia M A | 1993 | J Vet Pharmacol Ther1993，332，7： | 1 |
| 16 | Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake 显示文摘 | Abadias M Benabarre A Teixido N | 2001 | International Journal of Food Microbiology2001，，65： | 1 |
| 17 | Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sake 显示文摘 | Abadias M Trixid6 N Usall J | 2000 | J Appl Microbiol2000，89，6： | 1 |
| 18 | Minimal processing of aGranny Smith apple purée by microwave heating显示文摘 | PIERRE P A LANDL A ABADIAS M | 2009 | Innovative FoodScience and Emerging Technologies2009，10，4： | 1 |
| 19 | Efficacy of neutral electrolyzed water(NEW)for reducing microbial contamination on minimally-processed vegetables显示文摘 | Abadias M Usall J Oliveira M | 2008 | International Journal of Food Microbiology2008，123，1： | 1 |
| 20 | The use of electrolyzed water as a disinfectant for minimally processed apples显示文摘 | Graca A Abadias M Salazar M | 2011 | Postharvest Biology and Technology2011，61，2： | 1 |
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