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585篇 您的检索式：期刊名="Texture"

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	题名	作者	年代	出处	被引量
1	EFFECT OF MANNITOL TREATMENT ON ULTRASOUND EMISSION DURING TEXTURE PROFILE ANALYSIS OF POTATO AND APPLE TISSUE显示文摘	JUSTYNABEDNARCZYK	2006	Journal of Texture Studies2006，，3：	4
2	The effect of sodium nitrite on the textural properties of cooked sausage during cold storage显示文摘	Dong Q Tu K Guo L	2007	Journal of Texture Studies2007，38，5：	1
3	Texturometer as a tool for studying varietal differences in wheat flour doughs and gluten proteins显示文摘	Ram B P Nigam S N	1983	J Texture Stud1983，14，：	1
4	Instrumental texture profile anal- ysis with particular reference to gelled systems显示文摘	PONS M FISZMAN S M	1996	Texture Studies1996，，27：	1
5	Rheological properties, whey separation, and axicrostructure in set-style yogurt: Effects of heating temperature and incubation temperature 显示文摘	LEE W J LUCEY J A	2003	Texture Stud2003，，34：	1
6	Relationships between instrumental measurements and sensory evaluation in instant noodles studied by partial least squares regression显示文摘	XUE D GAO H ZHAO L	2010	Journal of Texture Studies2010，41，2：	1
7	Texture of fish muscle显示文摘	Dunajski E	1979	Journal of Texture Studies1979，10，4：	1
8	Cellular Structure of Peanut-based Extruded Snack Products Using Scanning Electron Microscopy显示文摘	I D Choi R D Phillips H S Jeong	2004	Jonrnal of Texture Studies2004，35，：	1
9	Influence of the starch granule surface on the rheological behaviour of wheat flour sough显示文摘	Sarsson H Eliasson A C	1997	Journal of Texture Studies1997，28，：	1
10	Texture of cultured gihhead sea bream (Sparus aurata): instrumental and sensory measurement 显示文摘	Carbonell I Duran L Izquierdo L	2003	Journal of Texture Studies2003，34，2：	1
11	Small deformation measurements of single and mixed gels of low cholesterol yolk and egg white显示文摘	PARASKEVOPOULOU A KIOSSEOGLOU V ALEVISOPOULOS S	2000	Journal of Texture Studies2000，31，2：	1
12	Viscoelastic properties of wheat flour doughs: Variation of dynamic moduli with water and protein content 显示文摘	Navickis L L Anserson R A Bagley E B	1982	J Texture Stud1982，13，：	1
13	Influence of water on the crispness of cereal based foods-acoustic, mechanical, and sensory studies 显示文摘	ROUDAUT G DACREMONT C LE M M	1998	J Texture Stud1998，29，：	1
14	Functions of starch in formation of starch/meatcomposite during heating 显示文摘	Li J Y Yeh A I	2002	Journal of Texture Studies2002，33，4：	1
15	Rheological and engineering aspects of the sheeting and laminating of doughs显示文摘	LEON LEVINE BRUCE A DREW	1990	Dough Rheology and Baked Product Texture1990，，：	1
16	Motion capture assisted animation 显示文摘	Pullen Katherine Bregler Christoph	2001	Texturing and Synthesis Computer Graphics2001，3，7：	1
17	Texture of sliced cucumbers measured by subjective human-bite and objective instrumental tests 显示文摘	Kohyama K Kato-Nagata A Shimada H ctal	2012	Journal of Texture Studies2012，44，1：	1
18	Combined in-situ SEM annealing and EBSD of deformed materials 显示文摘	Humphreys F J Ferry M Brough I	1996	Textures and Mierostructures1996，26，：	1
19	Optimizing the texture attributes of a fat - based spread using instrumentalmeasurement 显示文摘	Rado c aj 0 Dimi c E Diosady L L	2011	Journal of Texture Studies2011，42，5：	1
20	A comparison of the viscoelasitc properties of conventional and Maillard protein gels显示文摘	ARMSTRONG H J HILL S E SCHROOYEN P	1994	Journal of Texture Studies1994，25，：	1

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