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469篇 您的检索式：期刊名="Texture Studies"

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	题名	作者	年代	出处	被引量
1	EFFECT OF MANNITOL TREATMENT ON ULTRASOUND EMISSION DURING TEXTURE PROFILE ANALYSIS OF POTATO AND APPLE TISSUE显示文摘	JUSTYNABEDNARCZYK	2006	Journal of Texture Studies2006，，3：	4
2	The effect of sodium nitrite on the textural properties of cooked sausage during cold storage显示文摘	Dong Q Tu K Guo L	2007	Journal of Texture Studies2007，38，5：	1
3	Instrumental texture profile anal- ysis with particular reference to gelled systems显示文摘	PONS M FISZMAN S M	1996	Texture Studies1996，，27：	1
4	Relationships between instrumental measurements and sensory evaluation in instant noodles studied by partial least squares regression显示文摘	XUE D GAO H ZHAO L	2010	Journal of Texture Studies2010，41，2：	1
5	Texture of fish muscle显示文摘	Dunajski E	1979	Journal of Texture Studies1979，10，4：	1
6	Cellular Structure of Peanut-based Extruded Snack Products Using Scanning Electron Microscopy显示文摘	I D Choi R D Phillips H S Jeong	2004	Jonrnal of Texture Studies2004，35，：	1
7	Influence of the starch granule surface on the rheological behaviour of wheat flour sough显示文摘	Sarsson H Eliasson A C	1997	Journal of Texture Studies1997，28，：	1
8	Texture of cultured gihhead sea bream (Sparus aurata): instrumental and sensory measurement 显示文摘	Carbonell I Duran L Izquierdo L	2003	Journal of Texture Studies2003，34，2：	1
9	Small deformation measurements of single and mixed gels of low cholesterol yolk and egg white显示文摘	PARASKEVOPOULOU A KIOSSEOGLOU V ALEVISOPOULOS S	2000	Journal of Texture Studies2000，31，2：	1
10	Functions of starch in formation of starch/meatcomposite during heating 显示文摘	Li J Y Yeh A I	2002	Journal of Texture Studies2002，33，4：	1
11	Texture of sliced cucumbers measured by subjective human-bite and objective instrumental tests 显示文摘	Kohyama K Kato-Nagata A Shimada H ctal	2012	Journal of Texture Studies2012，44，1：	1
12	Optimizing the texture attributes of a fat - based spread using instrumentalmeasurement 显示文摘	Rado c aj 0 Dimi c E Diosady L L	2011	Journal of Texture Studies2011，42，5：	1
13	A comparison of the viscoelasitc properties of conventional and Maillard protein gels显示文摘	ARMSTRONG H J HILL S E SCHROOYEN P	1994	Journal of Texture Studies1994，25，：	1
14	Mechanics of Failure in Fruits and Vegetables显示文摘	Holt J E Schoorl D	1982	Journal of Texture Studies1982，13，：	1
15	A comparative study on physical properties and chemical interaction of gels from tilapia meat pastes induced by heat and pressure 显示文摘	Tan F J Lai K M Hsu K C	2010	Journal of Texture Studies2010，41，：	1
16	Difference in functional properties of 7 S and 11 S soybean proteins显示文摘	Saio K Watanabe T	1978	J Texture Study1978，9，：	1
17	Effect of dispersed phase on the ship coefficient of apple sauce in a concentric cylinder viscometer显示文摘	QIU C G RAO M A	1989	Journal of Texture Studies1989，20，：	1
18	Instrumental and sensory characterization of cooked potato texture显示文摘	THYBO A K MARTENS M	1999	Journal of Texture Studies1999，30，3：	1
19	Fibre diameter and fish texture显示文摘	Hurling R Rodell J B Hunt H D	1996	Journal of Texture Studies1996，27，6：	1
20	A mathematical model of crunchiness/crispness loss in breakfast cereals 显示文摘	Peleg M	1994	Journal of Texture Studies1994，25，：	1

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