维普期刊资源整合服务平台（V6.5）

241篇 您的检索式：期刊名="Tech Trends"

选中清除导出查看参考文献查看引证文献引用追踪共13页首页上一页第1页下一页末页 /13 跳转

	题名	作者	年代	出处	被引量
1	Potential of utilizing jellyfish as food in Western countries 显示文摘	Hsieh Y-H P Rudloe J	1994	Trends Food Sci Tech1994，5，：	1
2	Consumer attitudes,knowledge and behavior : a review of food safety issues 显示文摘	Wilcock A Pun M Khanona J	2004	Trends Food Sci Tech2004，15，2：	1
3	Pectin in Cancer Therapy:A Review显示文摘	Zhang W Xu P Zhang H	2015	Trends Food Sci Tech2015，44，2：	1
4	Microencapsulation-industrial appraisal of existing technologies and trends显示文摘	Gouin S	2004	Trends in Food Sci Tech2004，15，78：	1
5	Food applications of chitin and chitosans显示文摘	SHAHIDI F ARACHCHI A K V JEON Y J	1999	Trends Food Sci Tech1999，10，2：	1
6	Standardisation of an European end-user nutrient database for nutritional epidemiology:what can we learn from the EPIC Nutrient Database(ENDB) Project显示文摘	Slimani N Deharveng G Unwin I	2007	Trends Food Sci Tech2007，18，8：	1
7	Chitin/chitosan: Modifications and their unlimited application potential-- an overview显示文摘	Harish Prashanth KV Tharanathan RN	2007	Trends Food Sci Tech2007，18，3：	1
8	Slowly digestible starch-its structure and health implications:a review显示文摘	Lehmann U Robin F	2007	Trends Food Sci Tech2007，18，：	1
9	Preparing Instructional Designers for Game-Based Learning: Part 2显示文摘	Atsusi Hirumi Bob Appelman Lloyd Rieber Richard Van Eck	2010	Tech Trends2010，54，4：	1
10	Stability and rheological implications of electrostatic milk protein-polysaccharide interactions显示文摘	ERIC DICKINSON	1998	Trends in Food Sci & Tech1998，9，：	1
11	Space Cube to Debut in 2007显示文摘	John S	2006	Goddard Tech Trends2006，4，2：	1
12	Tracing the geographical origin of food: the application of multi-element and multi-isotope analysis显示文摘	Kelly S Heaton K Hoogewerff J	2005	Trend Food Sci Tech2005，16，12：	1
13	Biology IO0:A task-centered, peer-interactive redesign显示文摘	Francom G Bybee D Wolfersberger M	2009	Tech Trends2009，53，3：	1
14	Quantification of DNA from genetically modified organisms in composite and processed foods显示文摘	Engel K H Moreano F Ehlert A	2006	Trends Food Sci Tech2006，17，9：	1
15	Trends in microwave related drying of fruits and vegetables 显示文摘	Zhang M Tang J Mujumdar A S	2006	Trends Food Sci Tech2006，17，：	1
16	Preparing Instructional Designers for Game-Based Learning: Part 1 显示文摘	Atsusi Hirtmai Bob Appelman Lloyd Rieber Richard Van Eck	2010	Tech Trends2010，54，3：	1
17	Advantage of high pressure sterilization on quality of food products显示文摘	Matser AM Krebbers B van den Berg RW	2004	Trends Food Sci Tech2004，15，2：	1
18	Non vitamin A activity of carotenoids: immunoenhancement 显示文摘	Bendich A	1991	Trends Food Sci Tech1991，2，：	1
19	Theory and application of near infrared reflectance spectroscopy in determination of food quality 显示文摘	Cen H Y He Y	2007	Trends Food Sci Tech2007，18，：	1
20	Corrigendum to L-theanine: a unique amino acid of green tea and its relaxation effect in humans 显示文摘	Juneia L R Chu D C Okuba T	1999	Trends Food Sci Tech1999，10，67：	1

返回顶部每页显示：

共13页首页上一页第1页下一页末页 /13 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示