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34篇 您的检索式:期刊名="Process Bio"
    题名 作者 年代 出处 被引量
1Oxidation of Chalcopyrite by Acidithiobacillus Ferrooxidans and Acidithiobacillus Thiooxidans in Shake Flasks 显示文摘Bevilaqua D Garcia O 2002Process Bio2002,,38:1
2Process Biochem显示文摘Dinelli D 1972Process Bio chem1972,7,8:1
3Optimisation studies on neomycin production by a mutant strain of Streptomyces marinensis in solid state fermentation 显示文摘ELLAIAH P SRIN1VASULU B ADINARAYANA K 2004Process Bio2004,,5:1
4Effect of drying conditions on rehydration kinetics of microwave dried spinach显示文摘DADALI G DEMIRHAN E OZBEK B 2008Food and Bio Products Processing2008,86,:1
5Kinetic dynamics in het- erogeneous enzymatic hydrolysis of cellulose:An overview, an ex- perimental study and mathematical modeling 显示文摘GAN Q ALLEN S J TAYLOR O 2003Process Bio chemistry2003,38,7:1
6Biosorptio Kinetics of Cadmium(II) on Aerobic Granular Sludge 显示文摘LIU Yu YANG Shu-Fang XU Hui 2003Process Bio - chemistry2003,38,:1
7A simplified predictive model for biologically activated carbon fixed beds 显示文摘Walker G M Weatherley L R 1997Process Bio chemistry1997,32,4:1
8A Single-use, sealable perfusionbioreaetor system显示文摘Li L Shi M Song Y 2009Bio Process Int2009,7,6:1
9Velocity DistriButions and Mixing in the Translational Region of a Kneading Section in a Co-rotating Twin-screw Extruder显示文摘Yerramilli L Karwe V 2004Food and Bio Products Processing2004,82,1:1
10Identification of nitrifiers and nitrification performance in drinking water bio logical activated carbon (BAC) filtration 显示文摘YAPSAKLI K MERTOGLU B CECEN F 2010Process Bio chemistry2010,45,9:1
11Immobilization of yeast cells in PVA particles for beer fermentation 显示文摘DEJAN B BOJANA O IDA L C 2007Process Bio2007,42,9:1
12Antioxidant peptidesisolated from the marine rotifer, Brachionus rotundiformis显示文摘YUN H G LEE J K PARK H G 2009Process Bio Chem2009,,44:1
13Analyze and control fouling in an airlift mem- brane bioreactor: CFD simulation and experimental stu- dies显示文摘KHALILI-GARAKANI A MEHRNIA M R MOSTOUFI N 2011Process Bio2011,46,5:1
14Flux and performance im- provement in a submerged anaerobic membrane bioreactor (SAMBR) using powdered activated carbon (PAC) 显示文摘AKRAM A STUCKEY D C 2008Process Bio2008,43,1:1
15Advances in the manufacture,purification and applications of xylo- oligosaccharides as food additives and nutraeeutieals :review显示文摘Moure A Gullon P Dominguez H 2006Process Bio C hem2006,41,9:1
163_D vision sensor for cherry tomato harvesting robot 显示文摘Subrata 2005Proceedings of Insternational Symposium of Automation and Robotics on bio - Production and Processing2005,,1:1
17Isolation and characterization of leptin from kidney beans(Phaseolus vulgaris) 显示文摘Shi J Xue S J Shi 2007Process Bio - chem2007,42,10:1
18et aL Bioethanol production from ammonia percolated wheat straw显示文摘Han M Moon S K Kim v 2009Biotechnol Bio?process E2009,14,5:1
19Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modeling drying process显示文摘Miranda M Vega-Gálvez A García P 2010Food and Bio products Processing2010,88,2:1
20Immobilization of yeast cells in PVA particles for beer fermentation显示文摘DEJAN B BOJANA O IDA L C 2007Process Bio2007,42,9:1
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