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19篇 您的检索式:作者名="Gullon P"
    题名 作者 年代 出处 被引量
1Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals显示文摘Moure A Gullon P Domlnguez H 2006Process Biochemistry2006,,41:1
2Advances in the manufacture,purification and applications of xylo-oligosaccharides as food additives and nutraceuticals显示文摘Moure A Gullon P Dominguez H 0,,9:1
3The Family Environment Scale:Reliability and normative data for an adolescent sample显示文摘Boyd C P E Gullone 2004Family Process2004,36,4:1
4Production,refining,structural characterization and fermentability of rice husk xylooligosaccharides显示文摘Gullon P Munoz G Parajo C 0,,06:1
5Structural features and properties of soluble products derived from Eucalyptus globulus hemicelluloses显示文摘Gullon P Munoz G Parajo C 0,,04:1
6Production,refining,structural characterization and fermentability of rice husk xylooligosaccharides显示文摘Gullon P Munoz G Parajo C 0,,06:1
7Membrane processing of liquors from Eucalyptus globulus autohydrolysis显示文摘Gullon P Munoz G Parajo C 0,,02:1
8Advances in the manufacture, purification and applications of xylo- oligosaccharides as food additives and nutraceuticals 显示文摘Moure A Gullon P Parajo C 2006Process Biochemistry2006,41,9:1
9Prebiotic potential of a refined product containing pectic oligosaccharides显示文摘GULLON B GULLON P SANZ Y 2011LWT-Food Science and Technology2011,44,8:1
10Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals 显示文摘Moure A Gullon P Dom? nguez H 2006Process Biochemistry2006,,41:1
11Production, refining, structural characterization and fermentability of rice husk xylooligosaccharides 显示文摘Gullon P Munoz G Parajo C 2010Journal of Agricultural and Food Chemistry2010,58,6:1
12Advances in the manufacture,purification and applications of xylo- oligosaccharides as food additives and nutraeeutieals :review显示文摘Moure A Gullon P Dominguez H 2006Process Bio C hem2006,41,9:1
13Advances in the manufacture,purification and applications of xylo-oligosac-charides as food additives and nutraceuticals 显示文摘Moure A Gullon P Dominguez H 2006Process Biochemistry2006,41,:1
14Prebiotic potential of a refined product containing pectic oligosaccharides 显示文摘Gullon B Gullon P Sanz Y Alonso J L 2011LWT-Food Science and Technology2011,44,8:1
15Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals显示文摘Moure A Gullon P Dominguez H 2006Process Biochem2006,41,:1
16Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals显示文摘MOURE A GULLON P DOMINGUEZ H 2006Process Biochemistry2006,41,9:1
17Advances in the manufacture,purificationandapplicationsof xylo-oligosaccharides as food additives and nutraceuticals显示文摘Mourec A Gullon P Dominguez H 2006Process Biochemistry2006,41,9:1
18Production of Conjugated Linoleic Acid by Food-grade Bacteria:A review显示文摘ANDRADE J C ASCENCAO K GULLON P 2012Society of Dairy Technology2012,11,:1
19Advances in the manufacture,purification and applications of xylo-oligosaccharides as food additives and nutraceuticals显示文摘Moure A Gullon P Parajo C 0,,09:1
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