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606篇 您的检索式:期刊名="Lipid Technology"
    题名 作者 年代 出处 被引量
1Influence of kernel roasting on bioactive components and oxidative stability of pine nut oil显示文摘Cai L Cao A Aisikaer G 2013European Journal of Lipid Science and Technology2013,115,5:1
2Zeolite-catalyzed isomerization of oleicacid to branched-chain isomers显示文摘Ngo H L Nunez A Lin W 2007European Journal of Lipid Scienceand Technology2007,109,3:1
3Characterization of the glycerolipid composition of a high-palmitoleic acid sunflower mutant 显示文摘Salas Joaquin J Moreno-Perez Antonio J 2007European Journal of Lipid Science and Technology2007,109,6:1
4Enzymatic oil-degumming by a novel microbial phospholipase显示文摘Clausen K 2001European Journal of Lipid Science and Technology2001,103,6:1
5Rancidity in cereal products 显示文摘Barnes P Galliard T 1991Lipid Technology1991,,3:1
6Epoxidation of soybean oil in toluene with peroxoacetic and peroxoformi cacids:kinetics and side reactions显示文摘Petrovic Z S Zlatanic A Lava C C 2002European Journal of Lipid Science and Technology2002,104,5:1
7Proposed mecha- nisms of cholsterol-lowering action of plant sterols 显示文摘Elke A T Guus S M J Duchateau E 2003Euro- pean Journal of Lipid Science and Technology2003,105,:1
8Evaluation of antioxidant ca- pacity of sesamol and free radical scavengers at different heating temperatures 显示文摘Yeo J D Park J W Lee J H 2011European Journal of Lipid Science and Technology2011,113,7:1
9Synthesis and physi- cal properties of isostearic acids and their esters 显示文摘Ngo H L Dunn R O Sharma B 2011Euro- pean Journal of Lipid Science and Technology2011,113,2:1
10The influence of triacylglycerol structure on the oxidative stability of polyunsaturated oils显示文摘ChakraWijesundera 2008Lipid Technology2008,,9:1
11Temperature concentration dependent effect of partial glycerides on milk fat crystallization 显示文摘FOUBERT I VANHOUTTE B DEWETTINCK K 2004European Jour- nal of Lipid Science and Technology2004,106,8:1
12Flaxseed production and market analyzed显示文摘Lipid Technology Group 2007Lipid Technology2007,19,5:1
13Selection of induced mutants with improved linolenic acid content in camelina显示文摘VOLLMANN J DAMBOECK A BAUMGARTNER S 1997European Jorunal of Lipid Science and Technology1997,99,10:1
14Supplementation of oils with oleanolic acid from the olive leaf (Olea europaea)显示文摘GUINDA A ALBI T CAMINO M C P 2004European Journal of Lipid Science and Technology2004,106,:1
15Fatty acid esters of glycidol in refined fats and oils 显示文摘Weif3haar R Perz R 2009European Journal of Lipid Science and Technology2009,112,2:1
16Characterisation of monovarietal virgin olive oils显示文摘Angerosa F 2002European Journal of Lipid Science Technology2002,104,:1
17Analytical approaches for measuring pestMdes, mycotoxins and heavy metals in vegetable oils: A review显示文摘Ma Fei Wu Rao Li Peiwu 2015European Jouroxd of Lipid Sciee & Technology2015,118,:1
18Enzymatic oil-degumming by a novel microbial phospholipase显示文摘CLAUSEN K 2001European Journal of Lipid Science and Technology2001,103,6:1
19Palm oil and palm kernel oil as raw materials for basic oleochemicals and biodiesel 显示文摘Rupilius W Ahmad S 2007European Journal of Lipid Science and Technology2007,109,:1
20Determination of free glycerol in biodiesel显示文摘Hájek M Skopal F Machek J 2006Europe Journal of Lipid Science and Technology2006,108,:1
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